Location

Address: 270 Campbell Parade, North Bondi NSW 2026, Sydney

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More fine dining in Sydney

Saint Peter ★ 4.9

SeafoodChef Josh Niland$$$$A$215paddingtonWed-Sat dinner from 6pm, Thu-Sat lunch from 12pmBook 3 to 6 weeks ahead

Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.

161 Underwood Street, Paddington NSW 2021 Book →

Sixpenny ★ 4.8

Modern AustralianChef Daniel Puskas and Anthony Schifilliti$$$$A$220stanmoreWed-Fri dinner from 6pm, Sat dinner from 6:30pm, Sat-Sun lunch from 12pmBook 4 to 6 weeks ahead

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

83 Percival Road, Stanmore NSW 2048 Book →

Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 5:30pm-8:45pm, Fri-Sat dinner 5:30pm-9:15pm, Fri-Sun lunch from 12pmBook 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

Sydney Opera House, Bennelong Point, Sydney NSW 2000 Book →

Firedoor ★ 4.8

Wood-fired AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat dinner from 5pm, Fri-Sat lunch from 12pmBook 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

23-33 Mary Street, Surry Hills NSW 2010 Book →

Ester ★ 4.7

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 5pm-10pm; Sat 12pm-4pm and 5pm-10pm; Sun 12pm-3:30pm; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

46-52 Meagher Street, Chippendale NSW 2008 Book →