Day-by-day eating plans for Sydney: weekend classics, family routes, vegan plans, on-a-budget editions.

Making a weekend of it

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Day-by-day plans

Sydney weekend: markets, fish and the harbour

  • ★ 4.7
  • 2 days
  • First-time visitor, two days

Two days across Sydney: Carriageworks Farmers Market, Single O and Fratelli Paradiso, then dinner at Saint Peter; bills at Bondi, dim sum at Mr Wong and dinner at Bennelong.

  1. Day 1Saturday: market, coffee, Italian lunch and a fish dinner

    Morning
    Carriageworks Farmers Market is open every Saturday from 8am to 1pm at 245 Wilson Street, Eveleigh, curated by chef Mike McEnearney. Then coffee at Single O on Reservoir Street in Surry Hills, open Saturday from 8am.
    Afternoon
    Lunch at Fratelli Paradiso, 12 to 16 Challis Avenue, Potts Point, which is open from midday until late every day.
    Evening
    Dinner at Saint Peter, Josh Niland's fish restaurant at the Grand National Hotel in Paddington. Dinner is served seven days from 5:30pm, and the ten-course tasting menu is A$395 per person.

    StopsCarriageworks Farmers MarketSingle O Surry HillsFratelli ParadisoSaint Peter

  2. Day 2Sunday: Bondi breakfast, dim sum and dinner at the Opera House

    Morning
    Breakfast at bills, 79 Hall Street, Bondi Beach, which opens at 7am daily. The menu lists ricotta hotcakes with banana and honeycomb butter at A$33.
    Afternoon
    Lunch at Mr Wong, 3 Bridge Lane, open from noon to 3pm every day. It has a lunchtime dim sum menu by Michael Luo, and barbecue ducks are a crowd favourite.
    Evening
    Dinner at Bennelong inside the Sydney Opera House. Restaurant dinner reservations run from 5:30pm to 8:45pm Sunday to Thursday, and Sydney rock oysters are on the menu.

    StopsBills BondiMr WongBennelong

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Sydney Street Art & Food Tour

★ 5.0 (145)3 hfrom AUD 92

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Sydney inner west weekend: Marrickville, Newtown and the migrant city

  • ★ 4.6
  • 2 days
  • Second-time visitor or local exploring the inner west

Two days in the inner west: a Marrickville pork roll, Two Chaps, Olympic Meats and dinner at Ester on Saturday; Maeda, South End and Mary's in Newtown on Sunday.

  1. Day 1Saturday: Marrickville pork roll, grill lunch, Chippendale dinner

    Morning
    Marrickville Pork Roll on Illawarra Road opens daily at 6:30am; its pork roll comes loaded with crackling, pork belly and pate, and almost everything is under ten dollars. Then coffee at Two Chaps, 122 Chapel Street, open Saturday from 8am.
    Afternoon
    Lunch at Olympic Meats, 12 Dudley Street, a premium grill open on Saturday from 12 to 3:30pm and again from 5pm.
    Evening
    Dinner at Ester, 46 to 52 Meagher Street, Chippendale, open Saturday from 5pm to 9pm; same-day walk-ins are welcome.

    StopsMarrickville Pork RollTwo ChapsOlympic MeatsEster

  2. Day 2Sunday: Newtown brunch, a long lunch and a burger

    Morning
    Brunch at Maeda Cafe, 549 King Street, Newtown, open Saturday and Sunday from 8am to 3pm. It serves an all-day menu and Japanese-style homemade ramen.
    Afternoon
    Lunch at South End, a small European-inspired dining room at 644 King Street, open on Sunday from midday to 6pm.
    Evening
    A burger at Mary's Newtown, 6 Mary Street, open Sunday from 12pm to 10pm; it takes walk-ins only.

    StopsMaeda NewtownSouth EndMary's

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Sydney Beer and Brewery Tour

★ 4.9 (398)3 to 3.5 hfrom AUD 155

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Sydney three days: harbour, Cabramatta and the Hunter Valley

  • ★ 4.7
  • 3 days
  • Food traveller with three days

Three days: Reuben Hills, Sydney Fish Market and Firedoor on Friday; pho in Cabramatta and wine bars on Saturday; a Hunter Valley day of cellar doors on Sunday.

  1. Day 1Friday: Surry Hills brunch, fish market, dinner by the fire

    Morning
    Brunch at Reuben Hills, 61 Albion Street, Surry Hills; the cafe is open on weekdays from 7am to 3:30pm and takes walk-ins only.
    Afternoon
    Sydney Fish Market, 1 Bridge Road, Glebe, is open daily from 7am to 10pm, with seafood retailers and waterfront restaurants under one roof.
    Evening
    Dinner at Firedoor, 23 to 33 Mary Street, Surry Hills, where Lennox Hastie cooks seasonal Australian produce over fire; dinner is Wednesday to Saturday. Maybe Sammy in The Rocks is open until 1am on Friday.

    StopsReuben HillsSydney Fish MarketFiredoorMaybe Sammy

  2. Day 2Saturday: Cabramatta Vietnamese food, then wine bars

    Morning
    Take the train to Cabramatta for pho bo dac biet at Pho Tau Bay, Shop 12, 117 John Street (enter via Hill Street), which opened in 1982.
    Afternoon
    Banh mi at KK Bakery, one of the John Street bakeries Fairfield City Council lists for banh mi, then a walk along John Street and Freedom Plaza.
    Evening
    Back in the city, 10 William Street in Paddington is a wine bar and restaurant, and Love, Tilly Devine on Crown Lane in Darlinghurst is open Tuesday to Saturday from 5pm to midnight.

    StopsPho Tau BayKK Bakery10 William StreetLove Tilly Devine

  3. Day 3Sunday: Hunter Valley cellar doors

    Morning
    Drive north to the Hunter Valley, just over two hours from Sydney. Brokenwood's cellar door offers a seven-wine tasting for A$28, available from 10am on Saturday and Sunday.
    Afternoon
    Lunch at Margan Wines and Restaurant in Broke, open for lunch Thursday to Monday. Audrey Wilkinson's cellar door at 750 De Beyers Road, Pokolbin, is open daily from 10am to 5pm.
    Evening
    Back in Sydney, Dear Sainte Eloise at 5/29 Orwell Street, Potts Point, is open on Sunday from midday to 10pm.

    StopsDear Sainte Eloise

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Sydney’s Chinatown Street Food and Stories Walking Tour

★ 4.9 (172)2 hfrom AUD 88

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Making a trip of these plans? Where to stay in Sydney, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.

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