CuisineMediterranean
Price$$$$
Tasting menuMains A$40-A$85
Neighborhoodcbd
HoursDaily 12pm-late
ChefSam Trippas
Book ahead2 to 4 weeks

Location

Address: 10 Argyle Street, The Rocks, Sydney NSW 2000

Also in cbd

Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 5:30pm-8:45pm, Fri-Sat dinner 5:30pm-9:15pm, Fri-Sun lunch from 12pmBook 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

Full cbd food guide →

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Longshore ★ 4.5

Modern Australian, coastal seafoodChef Jarrod Walsh$$$$A$135 set menuchippendaleTue-Sat dinner from 5:30pmBook 2 to 4 weeks ahead

Jarrod Walsh and Dot Lee's coastal-inspired seafood diner in the old Automata space; sea-and-land plates with a tight Australian wine list at Kensington Lane.

Margaret ★ 4.7

Modern AustralianChef Neil Perry$$$$Mains A$48-A$95double-bayTue-Sat 12pm-lateBook 3 to 6 weeks ahead

Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.

Sean's ★ 4.6

Modern AustralianChef Sean Moran$$$Mains A$38-A$62bondiThu-Sun lunch from 12pm; Thu-Sat dinner from 6pmBook 2 to 4 weeks ahead

Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.

Saint Peter ★ 4.9

SeafoodChef Josh Niland$$$$A$215paddingtonWed-Sat dinner from 6pm, Thu-Sat lunch from 12pmBook 3 to 6 weeks ahead

Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.

Sixpenny ★ 4.8

Modern AustralianChef Daniel Puskas and Anthony Schifilliti$$$$A$220stanmoreWed-Fri dinner from 6pm, Sat dinner from 6:30pm, Sat-Sun lunch from 12pmBook 4 to 6 weeks ahead

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 5:30pm-8:45pm, Fri-Sat dinner 5:30pm-9:15pm, Fri-Sun lunch from 12pmBook 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

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