Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Le Foote is a mediterranean fine-dining restaurant in Cbd, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 10 Argyle Street, The Rocks, Sydney NSW 2000
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.
Jarrod Walsh and Dot Lee's coastal-inspired seafood diner in the old Automata space; sea-and-land plates with a tight Australian wine list at Kensington Lane.
Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.
Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.