Bennelong ★ 4.7
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.
Le Foote is a mediterranean fine-dining restaurant in Cbd, Sydney.
Swillhouse group Mediterranean room in The Rocks, Sydney. Wood-grilled fish, seasonal pasta and a long courtyard built into the 1840s sandstone walls.
Address: 10 Argyle Street, The Rocks, Sydney NSW 2000
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.
Jarrod Walsh and Dot Lee's coastal-inspired seafood diner in the old Automata space; sea-and-land plates with a tight Australian wine list at Kensington Lane.
Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.
Sean Moran's long-running North Bondi room above Campbell Parade, Sydney. Daily chalkboard menu, garden-driven produce, 25 years on. Wed-Sat dinner.
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.
Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.