Menudo is the Sevillian tripe-and-chickpea stew, a slow-cooked offal headliner with chorizo, morcilla, jamon hock and a smoked-paprika tomato base, served bubbling in a clay pot.
Menudo (called callos elsewhere in Spain) is the working-day Sevillian winter stew, descended from the medieval matanza-pig butchery cuisine when nothing was wasted. The dish runs through the cold months from November to March, with Casa Cuesta in Triana cooking the canonical version at the foot of the Triana bridge. The Sevillian version is heavier on chickpeas than the Madrid callos a la madrilena; the smoked paprika is the regional distinction.
4 editor picks for Menudo (Callos a la Sevillana) in Seville, ranked by editorial score. All Seville signature dishes · Menudo (Callos a la Sevillana) across every city.
El Rinconcillo ★ 4.7
centro · Calle Gerona 40, 41003 Sevilla
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670 and run by the De Rueda family since 1858, with the cuenta still chalked on the wooden bar top.
Casa Cuesta ★ 4.4
triana · Calle Castilla 1, 41010 Sevilla
Casa Cuesta on Calle Castilla in Seville's Triana has cooked menudo (offal stew) since 1880, a tile-and-bullfighting-poster taberna at the foot of the Triana bridge with the Sunday Triana lunch crowd.
Bodeguita Casablanca ★ 4.4
el-arenal · Calle Adolfo Rodriguez Jurado 12, 41001 Sevilla
Bodeguita Casablanca on Calle Adolfo Rodriguez Jurado in Seville is run by the Casablanca cousins Antonio and Tomas near Puerta de Jerez, lauded for the kitchen's deft riffs on Andalusian stews.
Casa Robles ★ 4.3
santa-cruz · Calle Alvarez Quintero 58, 41004 Sevilla
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's flagship since 1954, with wood-panelled dining rooms beside the Cathedral and an Andalusian carte built around seafood and slow-roasts.