What to order at Iki

Must order
The sashimi flight and the chef's tasting selection at the bar.
Editor tip
Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Book at Iki
CuisineJapanese
Price€€€€
Tasting menu€75-110
ChefKosuke Takanezaka
Book ahead2 weeks
Last verified

Must order: The sashimi flight and the chef's tasting selection at the bar.

Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.

Book at Iki

Book food experiences in Seville

See all 629 bookable experiences in Seville

Location

Address: Calle Luis de Morales 2, 41018 Sevilla, Seville

Google Maps → Apple Maps → Waze →

More fine dining in Seville

Lalola de Javi Abascal ★ 4.4

Tasting menuChef Javier Abascal€€€€€65-95Book 2 weeks ahead

Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.

Order: The Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.

Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.

Calle Marco Sancho 1, 41003 Sevilla Book →

La Cochera del Abuelo ★ 4.3

SpanishChef Cinta Romero€€€€€45-70Book 1 week ahead

La Cochera del Abuelo on Calle Alvaro de Bazan in Seville is chef Cinta Romero's modern Andalusian kitchen since May 2016 inside a former coach house.

Order: The tuna gazpacho and the Iberian pork main from the daily-changing carte.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday.

Calle Alvaro de Bazan 2, 41002 Sevilla Book →

Tradevo Centro ★ 4.5

SpanishChef Gonzalo Jurado€€€€€45-65Book 1 week ahead

Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's Michelin-Guide-listed kitchen, with a modern Andalusian tasting menu running.

Order: The tasting menu with tartar de atun rojo and carrillera de iberico al Pedro Ximenez.

Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat shoulder season; reserve at thefork.es.

Calle Cuesta del Rosario 15, 41004 Sevilla

Az-Zait ★ 4.4

Spanish€€€€€45-65Book 1 week ahead

Az-Zait on Plaza San Lorenzo in Seville is the modern Andalusian room with a Michelin Bib Gourmand since 2004 (the city's longest-held Bib).

Order: The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.

Plaza San Lorenzo 1, 41002 Sevilla Book →

La Azotea (Jesus del Gran Poder) ★ 4.4

SpanishChef Juan Antonio Lopez€€€€€40-60Book 1 week ahead

La Azotea on Calle Jesus del Gran Poder in Seville's San Lorenzo is the modern-Andalusian flagship of the Azotea group since 2008, with the atun rojo.

Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.

Tip: Open daily 13:30-16:30 and 20:30-24:00. The San Lorenzo location is the original; the dining room is small enough to book a week ahead.

Calle Jesus del Gran Poder 31, 41002 Sevilla Book →

Casa Robles ★ 4.3

Spanish€€€€€55-85Book 1 week ahead

Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's wood-panelled flagship since 1954, a city institution beside the Cathedral.

Order: The pork fillet in oak-aged oloroso sauce and the slow-roasted lamb shank.

Tip: Open daily 13:00-17:00 and 20:00-01:00. Book the upstairs dining room for quieter Sunday lunch; the terrace fills with Cathedral-tour crowds.

Calle Alvarez Quintero 58, 41004 Sevilla Book →

See every fine dining pick in Seville →

← Back to Fine Dining in Seville ← Seville food guide