Coffee shops, bakeries with seats and the places Seville lingers in over a cortado.

Where to sit and slow down

Filo ★ 4.7

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Filo on Calle Hernando Colon in Seville is the specialty-coffee-and-brunch room near the Cathedral, with a flat white roster and acai bowls that anchor.

Signature drink: Flat white

Tip: Open daily 08:30-18:00. Tables fill from 10:00 on weekends; come for second breakfast at 11:30 or for late-afternoon coffee.

MUY Coffee ★ 4.8

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MUY Coffee on Calle Albareda in Seville is the small specialty storefront opened in 2022 by three brothers, exclusively serving roasts from Ineffable Coffee.

Signature drink: Espresso (Ineffable roast)

Tip: Open Tue-Sun 08:30-18:00, closed Monday. Stand-up bar only; takeaway is the default, sit-down counter limited to four stools.

Syra Coffee (Las Setas) ★ 4.6

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Syra Coffee on Calle Jeronimo Hernandez in Seville next to Las Setas is the Barcelona specialty-coffee chain's centro outpost, with seasonal single-origin.

Signature drink: Flat white

Tip: Open daily 08:30-19:00. Standing counter with a small bench out front; the Las Setas branch is the most central of the three Syra outposts in the city.

La Cacharreria ★ 4.5

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La Cacharreria on Calle Regina in Seville is the trendy brunch-and-cortado room behind Las Setas, with homemade cakes, waffles and the gourmet beef burger.

Signature drink: Cortado

Tip: Open daily 09:00-17:00. Queues at 11:00 on weekends; arrive before 10:30 or after 14:00.

Parceria Cafe ★ 4.4

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Parceria Cafe on Calle Manuel Rojas Marcos in Seville is a specialty coffee-and-brunch room with toasts, yogurt bowls and the explanatory coffee-card service.

Signature drink: Flat white

Tip: Open Mon-Fri 08:30-18:30, weekends from 10:00. Best for laptop-friendly mornings before the brunch rush at 11:30.

East Crema Coffee ★ 4.2

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East Crema Coffee on Calle Otumba in Seville is a specialty coffee bar in the Alameda quarter, with a full breakfast menu of toasts, baked goods.

Signature drink: Flat white

Tip: Open daily 08:30-18:00. Two big communal tables work for laptops; the bar has six stools.

Jester Cafe ★ 4.1

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Jester Cafe on Calle Pelay y Correa in Seville's Triana is a small cafe with acai bowls, smoothies, fresh juices and three-layered cakes, a stop.

Signature drink: Cortado

Tip: Open Tue-Sun 09:00-16:30, closed Monday. The patio at back fills from 11:00 on Saturdays.

Selva Coffee ★ 4.4

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Selva Coffee on Calle Bailen in Seville is the specialty-coffee-and-plant-based cafe with cold brew, vegan brunch plates and homemade vegan desserts.

Signature drink: Cold brew

Tip: Open daily 09:00-18:00. Outdoor benches face the church; weekend mornings get busy from 10:30.

Cafe Otto ★ 4.1

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Cafe Otto on Plaza Monte Sion in Seville's Casco Antiguo is a cozy cafe with a range of breakfast plates, crepes and homemade cakes, with the outdoor seating.

Signature drink: Flat white with a crepe

Tip: Open Tue-Sun 09:00-17:00. The patio chairs face the church across the plaza; quieter from 11:00 on weekdays.

Cafe Piola ★ 4.0

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Cafe Piola on the Alameda de Hercules in Seville is the no-frills breakfast counter where you pick your bread and the toppings (tomato, oil, butter.

Signature drink: Cafe con leche with tostada con tomate

Tip: Open Mon-Thu and Sun 09:00-00:00, Fri-Sat to 02:00. Outdoor tables face the Alameda boulevard; pay at the counter on the way out.

Confiteria La Campana ★ 4.7

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Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie-and-cafe with marble counters, plasterwork ceilings and one.

Signature drink: Cafe con leche with sevillana pastel

Tip: Open daily 08:00-22:00. The standing counter at front is fastest; the back tables fill with locals at 18:00 merienda.

Bar El Comercio ★ 4.3

Café

Bar El Comercio on Calle Lineros in Seville is the Rivera-family churreria since 1904, with thick hot chocolate that anchors the morning churros crowd.

Signature drink: Hot chocolate with churros

Tip: Open Mon-Sat 07:30-21:00, closed Sunday. The standing counter is fastest in the morning rush; the upstairs room is a quieter sit-down.

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