11 splurge rooms in Seville, editor-picked. tasting menus and the full big-night-out treatment in Seville. All Seville food.
Canabota ★ 4.8
centro · Calle Orfila 1, 41003 Sevilla
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish from Cadiz.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone or web. La Barra next door is the walk-in option without reservation.
Canabota ★ 4.8
Calle Orfila 1, 41003 Sevilla
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Abantal ★ 4.7
Calle Alcalde Jose de la Bandera 7, 41003 Sevilla
Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.
Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.
Sobretablas ★ 4.6
Calle Colombia 7, 41013 Sevilla
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
Iki ★ 4.5
Calle Luis de Morales 2, 41018 Sevilla
Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.
Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Tradevo Centro ★ 4.5
Calle Cuesta del Rosario 15, 41004 Sevilla
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's Michelin-Guide-listed kitchen, with a modern Andalusian tasting menu running.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat shoulder season; reserve at thefork.es.
Lalola de Javi Abascal ★ 4.4
Calle Marco Sancho 1, 41003 Sevilla
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
Az-Zait ★ 4.4
Plaza San Lorenzo 1, 41002 Sevilla
Az-Zait on Plaza San Lorenzo in Seville is the modern Andalusian room with a Michelin Bib Gourmand since 2004 (the city's longest-held Bib).
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
La Azotea (Jesus del Gran Poder) ★ 4.4
Calle Jesus del Gran Poder 31, 41002 Sevilla
La Azotea on Calle Jesus del Gran Poder in Seville's San Lorenzo is the modern-Andalusian flagship of the Azotea group since 2008, with the atun rojo.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The San Lorenzo location is the original; the dining room is small enough to book a week ahead.
La Cochera del Abuelo ★ 4.3
Calle Alvaro de Bazan 2, 41002 Sevilla
La Cochera del Abuelo on Calle Alvaro de Bazan in Seville is chef Cinta Romero's modern Andalusian kitchen since May 2016 inside a former coach house.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday.
Casa Robles ★ 4.3
Calle Alvarez Quintero 58, 41004 Sevilla
Casa Robles on Calle Alvarez Quintero in Seville is the Robles family's wood-panelled flagship since 1954, a city institution beside the Cathedral.
Tip: Open daily 13:00-17:00 and 20:00-01:00. Book the upstairs dining room for quieter Sunday lunch; the terrace fills with Cathedral-tour crowds.