Montadito de pringa is the canonical Sevillian small sandwich: shredded slow-cooked pork, chorizo, morcilla and bacon from the cocido pot mixed and packed into a hot toasted roll the size of your palm.
The montadito de pringa traces to the Sevillian cocido stew, where the leftover meats (pringa) from the pot were saved and pressed into small bread rolls the next day. Bodega Santa Cruz Las Columnas serves the city's reference version in Santa Cruz; Bodeguita Romero in Arenal does a competing canonical version. The dish runs year-round but is most associated with winter when cocido is on the menu. The roll is small and intended as one of three to five tapas in a crawl.
4 editor picks for Montadito de Pringa in Seville, ranked by editorial score. All Seville signature dishes · Montadito de Pringa across every city.
Casa Morales ★ 4.5
el-arenal · Calle Garcia de Vinuesa 11, 41001 Sevilla
Casa Morales on Calle Garcia de Vinuesa in Seville's El Arenal is the bodega since 1850, the city's archetypal wine-cask room with vermut pulled from the barrels and the cured-meat counter at the front.
Bodega Santa Cruz Las Columnas ★ 4.4
santa-cruz · Calle Rodrigo Caro 1, 41004 Sevilla
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa across the long marble counter from 12:00 daily.
Bodeguita Romero ★ 4.4
Calle Harinas 10, 41001 Sevilla
Bodeguita Romero on Calle Harinas in Seville is the Romero-family bodega since 1939, with the canonical pringa montadito and an Andalusian sherry-and-vermut list across the long marble counter.
Las Teresas ★ 4.4
santa-cruz · Calle Santa Teresa 2, 41004 Sevilla
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz has hung jamones from the ceiling since 1870, the venerated old-school tabernero that anchors the Santa Cruz tapas crawl.