Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Solomillo al whisky is the Sevillian taberna tapa of pork tenderloin medallions flash-seared with garlic, whisky and lemon, finished with a sauce of the pan drippings, sliced thin over toasted bread.
Solomillo al whisky emerged in Sevillian tabernas in the 1950s and 1960s, a working-day tapa that uses humble pork tenderloin and the bar's whisky bottle to make a quick sauce. Bar Alfalfa, Taberna Coloniales and Bodega Santa Cruz all serve the canonical version. The dish is a quintessential Sevillian small plate, present on most tapas menus across centro and Santa Cruz. Whisky is the original spirit but some kitchens substitute brandy de Jerez.
5 editor picks for Solomillo al Whisky in Seville, ranked by editorial score. All Seville signature dishes · Solomillo al Whisky across every city.
Casa Morales ★ 4.5
el-arenal · Calle Garcia de Vinuesa 11, 41001 Sevilla
Casa Morales on Calle Garcia de Vinuesa in Seville's El Arenal is the bodega since 1850, the city's archetypal wine-cask room with vermut pulled.
Taberna Coloniales ★ 4.4
centro · Plaza Cristo de Burgos 19, 41003 Sevilla
Taberna Coloniales on Plaza Cristo de Burgos in Seville is the local-favourite tapas room near Casa de Pilatos, with the solomillo al whisky and honey-glazed.
Bodega Santa Cruz Las Columnas ★ 4.4
santa-cruz · Calle Rodrigo Caro 1, 41004 Sevilla
Bodega Santa Cruz, called Las Columnas by locals, sits at the threshold of Santa Cruz in Seville and serves the city's canonical montadito de pringa.
Las Teresas ★ 4.4
santa-cruz · Calle Santa Teresa 2, 41004 Sevilla
Las Teresas on Calle Santa Teresa in Seville's Santa Cruz has hung jamones from the ceiling since 1870, the venerated old-school tabernero that anchors.
Bar Alfalfa ★ 4.3
centro · Calle Candilejo 1, 41004 Sevilla
Bar Alfalfa on Calle Candilejo in Seville's Alfalfa quarter is a tiny standing-room tapas counter with Italian leanings (bruschetta, carpaccios).
Learn to cook it, or eat it with a guide
Solomillo al Whisky makes more sense with someone from Seville explaining it. These are the classes and tours we have checked, with booking links.
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