Abantal is a mediterranean fine-dining restaurant in Seville.
Abantal on Calle Alcalde Jose de la Bandera in Seville has held a Michelin star continuously since 2009, the longest tenure in the city, with chef Julio.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The chef's tasting menu rooted in Sevillian and Mediterranean produce.
Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.
Address: Calle Alcalde Jose de la Bandera 7, 41003 Sevilla, Seville
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.
Order: The tasting menu built around the day's catch from the Cadiz lonja.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
Order: The seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.
Order: The sashimi flight and the chef's tasting selection at the bar.
Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
Order: The Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
La Cochera del Abuelo on Calle Alvaro de Bazan in Seville is chef Cinta Romero's modern Andalusian kitchen since May 2016 inside a former coach house.
Order: The tuna gazpacho and the Iberian pork main from the daily-changing carte.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday.
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's Michelin-Guide-listed kitchen, with a modern Andalusian tasting menu running.
Order: The tasting menu with tartar de atun rojo and carrillera de iberico al Pedro Ximenez.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat shoulder season; reserve at thefork.es.
