What to order at Abantal

Must order
The chef's tasting menu rooted in Sevillian and Mediterranean produce.
Editor tip
Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.
Book at Abantal
CuisineMediterranean
Price€€€€
Tasting menu€130-180
ChefJulio Fernandez Quintero
Book ahead3 weeks
Last verified

Must order: The chef's tasting menu rooted in Sevillian and Mediterranean produce.

Tip: Dinner service Thu-Tue from 20:30; closed Wednesday. Book three weeks ahead via the website (no phone bookings); the wine pairing is the strongest in Seville.

Book at Abantal

Book food experiences in Seville

See all 629 bookable experiences in Seville

Location

Address: Calle Alcalde Jose de la Bandera 7, 41003 Sevilla, Seville

Google Maps → Apple Maps → Waze →

More fine dining in Seville

Canabota 1 ★ ★ 4.8

Tasting menuChef Juan Luis Fernandez€€€€€110-145Book 3 weeks ahead

Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's open-grill counter.

Order: The tasting menu built around the day's catch from the Cadiz lonja.

Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone; La Barra next door offers a walk-in seafood counter without reservation.

Calle Orfila 1, 41003 Sevilla Book →

Sobretablas ★ 4.6

Tasting menuChef Camila Ferraro€€€€€75-95Sun 09:00-17:00Book 2 weeks ahead

Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.

Order: The seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.

Calle Colombia 7, 41013 Sevilla Book →

Iki ★ 4.5

JapaneseChef Kosuke Takanezaka€€€€€75-110Book 2 weeks ahead

Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.

Order: The sashimi flight and the chef's tasting selection at the bar.

Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.

Calle Luis de Morales 2, 41018 Sevilla Book →

Lalola de Javi Abascal ★ 4.4

Tasting menuChef Javier Abascal€€€€€65-95Book 2 weeks ahead

Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.

Order: The Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.

Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.

Calle Marco Sancho 1, 41003 Sevilla Book →

La Cochera del Abuelo ★ 4.3

SpanishChef Cinta Romero€€€€€45-70Book 1 week ahead

La Cochera del Abuelo on Calle Alvaro de Bazan in Seville is chef Cinta Romero's modern Andalusian kitchen since May 2016 inside a former coach house.

Order: The tuna gazpacho and the Iberian pork main from the daily-changing carte.

Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday.

Calle Alvaro de Bazan 2, 41002 Sevilla Book →

Tradevo Centro ★ 4.5

SpanishChef Gonzalo Jurado€€€€€45-65Book 1 week ahead

Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's Michelin-Guide-listed kitchen, with a modern Andalusian tasting menu running.

Order: The tasting menu with tartar de atun rojo and carrillera de iberico al Pedro Ximenez.

Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat shoulder season; reserve at thefork.es.

Calle Cuesta del Rosario 15, 41004 Sevilla

See every fine dining pick in Seville →

← Back to Fine Dining in Seville ← Seville food guide