Food festivals in Prague worth planning a trip around, by month.

Festivals through the year

Old Town Square Christmas Market ★ 4.8

NovemberLate Nov to early Janstare-mesto

Prague's flagship Christmas market runs on Old Town Square from late November to early January, with mulled wine, klobasa, fried cheese sandwiches, kolache.

Focus: Czech Christmas market food

Tip: Open daily 10:00-22:00; the cheapest mulled wine is on the back side of the tree.

Wenceslas Square Christmas Market ★ 4.1

NovemberLate Nov to early Jannove-mesto

The Wenceslas Square Christmas market joins the Old Town one with festive Czech food stalls every winter, late November to early January. The lower square.

Focus: Czech Christmas market food

Tip: The upper square is under reconstruction in 2025 to 2026; head to the lower stalls.

Namesti Miru Christmas Market ★ 4.7

NovemberLate Nov to 24 Decvinohrady

The Vinohrady Christmas market on Namesti Miru opens about a week earlier than the central markets and closes on Christmas Eve. The most Czech-feeling Advent.

Focus: Czech advent food

Tip: Run by the Vinohrady district; ends 24 December, not after New Year.

Karlin Street Food Festival ★ 4.4

AprilLate April, one daykarlin

The Karlin Street Food Festival is the city's largest one-day street food fair, an annual neighbourhood event on Karlinske namesti with around 40 food stalls.

Focus: Modern Czech and international street food

Tip: Cashless; come hungry, stalls are tightly packed, plates designed to share.

Festival of Embassies ★ 4.5

JuneFirst Saturday in Junepraha-6

The Festival of Embassies returns to Vitezne namesti each June, the largest international street-food event in Prague with nearly 50 embassies serving.

Focus: Embassy-sponsored international street food

Tip: Runs 08:00-20:00; bring small change for non-card stalls Check the event site for the year.

Burcak season in Prague ★ 4.3

SeptemberEarly Sept to mid Octcity-wide

Burcak season runs early September through mid-October when partly fermented Moravian wine hits Prague. Wine bars, Naplavka and the Botanical Garden's St.

Focus: Burcak, partly fermented young Moravian wine

Tip: Drink burcak fresh; it does not travel and the season is roughly six weeks.

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