Belle epoque grid east of the centre. The highest density of specialty coffee in Prague, plus craft beer bars and Mediterranean dining.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Signature: Wallachian halusky, Tank Pilsner Urquell
Order: The halusky with bryndza; pour from tank.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.
Order: The full tasting menu, no a la carte.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
Signature: Halusky with bryndza, Tank Pilsner
Order: The Wallachian halusky with bryndza.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
Signature: Pho bo, Bun cha
Order: Pho bo with brisket; bun cha if you brought a friend.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lager alongside Czech pub classics in a glassed-in tap-room and beer.
Signature: House lager, Pork knee
Order: The house lager; the pork knee for two.
Beas Vegetarian Dhaba is the Vinohrady branch of a Prague vegetarian Indian counter where you fill a plate cafeteria-style and pay by weight.
Signature: Daily thali, Dahl
Order: A loaded thali with three curries and rice.
Pekarna Praktika is Tomas Solak's serious sourdough bakery on the Vinohrady-Vrsovice border. Open tue-sat 07:30-18:00. At Belehradska 990/66.
Tip: The pain de campagne goes fast; freezer-ready loaves stay good a week.
Worth the queue: Stone-milled wheat sourdough
Antoninovo Pekarstvi's Namesti Miru flagship opened in a restored First Republic cafe space. Located in Vinohrady. Booking recommended. Reservations advised.
Tip: The big window seats are the prize; show up before 10:00 on weekends.
Worth the queue: Wheat-rye sourdough loaf
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Sit at the counter and ask what's open; the staff pour generously.
Signature pour: Natural Moravian pet-nat
Wine focus: Natural Moravian and European wines, low intervention
Food: Cheese, charcuterie, sourdough
Tip: Sit at the counter and ask what's open; the staff pour generously.
Vycep doubles as Vinohrady pub and serious Moravian wine list. Ask for a Moravian flight rather than guessing your way through the list. At Korunni 992/92.
Signature pour: Moravian Riesling
Wine focus: Czech and Moravian wines
Food: Full kitchen, modern Czech
Tip: Ask for a Moravian flight rather than guessing your way through the list.
BeerGeek Bar in Vinohrady runs 32 changing taps of Czech and international craft beer. Order the 32 changing taps of craft beer. At Vinohradska 1342/62.
Signature drink: 32 changing taps of craft beer
Food: Snacks, sausages
Tip: The Sibeeria stout is the house pour; trip across to Slavikova for the shop.
Vinohradsky Pivovar's house lager pours from tank in a glassed-in tap-room above the brewery. Outdoor beer garden in summer, classic Czech kitchen.
Signature drink: House lager from tank
Food: Full Czech pub menu
Tip: The desitka is the smarter pour than the dvanactka with food.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lagers, ales and seasonals in a glassed-in tap-room above the brewing.
Tip: Tour the brewing hall on a Saturday afternoon; the desitka is the keeper.
The Vinohrady Christmas market on Namesti Miru is Prague's most local-feeling Advent stop, in front of the neo-Gothic church. Booking recommended.
Tip: Open about a week earlier than the Old Town markets; closes 24 December.
The Vinohrady Christmas market on Namesti Miru opens about a week earlier than the central markets and closes on Christmas Eve. The most Czech-feeling Advent.
Tip: Run by the Vinohrady district; ends 24 December, not after New Year.
Beas in Vinohrady is the cheapest sit-down meal in central Prague: vegetarian Indian by the kilogram. Two or three curries plus rice runs 150 $ at most.
Try: Indian vegetarian thali by weight
Tip: Aim for the lunch rush 12:00-14:00; that is when the steam table is fullest.
BeerGeek Bar in Vinohrady pulls the craft-beer crowd until 02:00 nightly. 32 changing taps of Czech and international beer, sausages and snacks.
Try: 32 changing craft taps, sausages
Tip: Sibeeria stout is the late pour; the Slavikova shop closes at midnight.
Termix runs as Prague's longest-standing gay disco, with a compact dance floor, an upstairs lounge and a karaoke night programmed through the week. The club moved to the Vinohradská 40 premises of sister club Maxx in 2025 after 20 years on Třebízského and continues the same booking.
Tip: Wednesday through Saturday only; metro A to Jiřího z Poděbrad is two minutes away. Cash bar.
The Saints runs a small Vinohrady bar a block from Termix, with multilingual bartenders, gay-press magazines on the counter and a regular rotation of drinks specials. It functions as the start-of-night meeting spot for the surrounding Vinohrady queer scene.
Tip: The bar shares ownership with Prague Saints travel; staff English-speaking and helpful on directions onward to other clubs.