Vycep ★ 4.3
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
Belle epoque grid east of the centre. The highest density of specialty coffee in Prague, plus craft beer bars and Mediterranean dining.

Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderThe pho bo with brisket; the bun cha if you brought a friend.
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.
OrderThe full tasting menu, no a la carte.
Book2 weeks ahead
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
OrderThe Wallachian halusky with bryndza; the Pilsner pour from tank.
Book1 week ahead
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
OrderThe Wallachian halusky with bryndza.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderPho bo with brisket; bun cha if you brought a friend.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lager alongside Czech pub classics in a glassed-in tap-room and beer.
OrderThe house lager; the pork knee for two.
Beas Vegetarian Dhaba is the Vinohrady branch of a Prague vegetarian Indian counter where you fill a plate cafeteria-style and pay by weight.
OrderA loaded thali with three curries and rice.
Pekarna Praktika is Tomas Solak's serious sourdough bakery on the Vinohrady-Vrsovice border. Open tue-sat 07:30-18:00. At Belehradska 990/66.
Worth the queueStone-milled wheat sourdough
TipThe pain de campagne goes fast; freezer-ready loaves stay good a week.
Antoninovo Pekarstvi's Namesti Miru flagship opened in a restored First Republic cafe space. Located in Vinohrady. Booking recommended. Reservations advised.
Worth the queueWheat-rye sourdough loaf
TipThe big window seats are the prize; show up before 10:00 on weekends.
Winegeek is the Vinohrady natural-wine bar paired with the Candycane Coffee partners. Sit at the counter and ask what's open; the staff pour generously.
PourNatural Moravian pet-nat
WineNatural Moravian and European wines, low intervention
FoodCheese, charcuterie, sourdough
TipSit at the counter and ask what's open; the staff pour generously.
Vycep doubles as Vinohrady pub and serious Moravian wine list. Ask for a Moravian flight rather than guessing your way through the list. At Korunni 992/92.
PourMoravian Riesling
WineCzech and Moravian wines
FoodFull kitchen, modern Czech
TipAsk for a Moravian flight rather than guessing your way through the list.
BeerGeek Bar in Vinohrady runs 32 changing taps of Czech and international craft beer. Order the 32 changing taps of craft beer. At Vinohradska 1342/62.
Drink32 changing taps of craft beer
FoodSnacks, sausages
TipThe Sibeeria stout is the house pour; trip across to Slavikova for the shop.
Vinohradsky Pivovar's house lager pours from tank in a glassed-in tap-room above the brewery. Outdoor beer garden in summer, classic Czech kitchen.
DrinkHouse lager from tank
FoodFull Czech pub menu
TipThe desitka is the smarter pour than the dvanactka with food.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lagers, ales and seasonals in a glassed-in tap-room above the brewing.
TipTour the brewing hall on a Saturday afternoon; the desitka is the keeper.
The Vinohrady Christmas market on Namesti Miru is Prague's most local-feeling Advent stop, in front of the neo-Gothic church. Booking recommended.
TipOpen about a week earlier than the Old Town markets; closes 24 December.
The Vinohrady Christmas market on Namesti Miru opens about a week earlier than the central markets and closes on Christmas Eve. The most Czech-feeling Advent.
TipRun by the Vinohrady district; ends 24 December, not after New Year.
Prague 2's wine harvest festival opens on Friday at náměstí Míru and moves on Saturday into the Grébovka vineyard park, with over a hundred wineries pouring burčák and new vintages beside food stalls and concerts.
TipSaturday in Havlíčkovy sady is the main day; climb to the Viniční altán gazebo for the vineyard view and go before noon to beat the burčák queues.
Beas in Vinohrady is the cheapest sit-down meal in central Prague: vegetarian Indian by the kilogram. Two or three curries plus rice runs 150 $ at most.
TryIndian vegetarian thali by weight
TipAim for the lunch rush 12:00-14:00; that is when the steam table is fullest.
BeerGeek Bar in Vinohrady pulls the craft-beer crowd until 02:00 nightly. 32 changing taps of Czech and international beer, sausages and snacks.
Try32 changing craft taps, sausages
TipSibeeria stout is the late pour; the Slavikova shop closes at midnight.
Termix runs as Prague's longest-standing gay disco, with a compact dance floor, an upstairs lounge and a karaoke night programmed through the week. The club moved to the Vinohradská 40 premises of sister club Maxx in 2025 after 20 years on Třebízského and continues the same booking.
TipWednesday through Saturday only; metro A to Jiřího z Poděbrad is two minutes away. Cash bar.
The Saints runs a small Vinohrady bar a block from Termix, with multilingual bartenders, gay-press magazines on the counter and a regular rotation of drinks specials. It functions as the start-of-night meeting spot for the surrounding Vinohrady queer scene.
TipThe bar shares ownership with Prague Saints travel; staff English-speaking and helpful on directions onward to other clubs.

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