Na Kopci is a modern french-czech fine-dining restaurant in Smichov, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Enjoy the best of Mozart's operatic music performed by musicians from prestigious Czech opera houses. Savor a traditional 3-course menu served between the musical perf...
3 hours
A 5-course dinner by Celebrity Chef Mariko in her 19th-century Prague studio overlooking the Vltava River. Globally inspired, locally sourced, at a small shared table.
3 hours
The most memorable dining experience, in the heart of the kitchen. You can enjoy a full experience in the theatrics and action unfolding in front of you whilst indulgi...
Address: K Zaverce 2774/20, 150 00 Praha 5, Prague
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
OrderThe Wallachian halusky with bryndza; the Pilsner pour from tank.
Book1 week ahead
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.
OrderThe seasonal tasting menu, paired by the floor team.
Book3 weeks ahead
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.
OrderThe eleven-course menu with the Moravian wine pairing.
Book3 weeks ahead
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.
OrderThe full tasting menu, no a la carte.
Book2 weeks ahead
Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.
OrderThe five-course tasting; book the Saturday breakfast version.
Book2 weeks ahead
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
OrderThe handmade tortellini, then the secondi off the changing menu.
Book2 weeks ahead
