Vycep ★ 4.3
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
CuisineModern French-Czech
Tasting menu1450 CZK
Neighbourhoodsmichov
ChefNa Kopci kitchen team
Book ahead1 week
Must order: The chef's four-course tasting with wine flight.
Location
Address: K Zaverce 2774/20, 150 00 Praha 5, Prague
More fine dining in Prague
Field 1 ★ ★ 4.7
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms since 2015.
Order: The seasonal tasting menu, paired by the floor team.
La Degustation Boheme Bourgeoise 1 ★ ★ 4.8
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining room.
Order: The eleven-course menu with the Moravian wine pairing.
Levitate 1 ★ ★ 4.6
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady studio.
Order: The full tasting menu, no a la carte.
Stangl 1 ★ ★ 4.6
Stangl took a Michelin star plus a Green Star in the 2025 guide. Above Eska bakery in Karlin, Martin Stangl cooks open-kitchen tasting menus rooted in Czech terroir.
Order: The five-course tasting; book the Saturday breakfast version.
Casa de Carli 1 ★ ★ 4.4
Casa de Carli holds a Michelin star in the 2026 Czech guide. Matteo de Carli and Lenka Hermanova run a quiet Old Town room cooking Northern Italian with house-made pasta.
Order: The handmade tortellini, then the secondi off the changing menu.