U Modre Kachnicky ★ 4.2
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe roast duck with bread dumplings and red cabbage.
Baroque slope below the Castle. Cafe Savoy anchors the riverside; pubs like Lokal U Bile Kuzelky keep tank Pilsner flowing in 19th-century rooms.

U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe roast duck with bread dumplings and red cabbage.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
OrderThe Savoy breakfast plate; the schnitzel at lunch.
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
OrderThe full chef's menu; ask for an early sunset table.
Book3 weeks ahead
Lokal U Bile Kuzelky is the Ambiente Lokal closest to Charles Bridge, a 1862 cellar pub pouring tank Pilsner and cooking the same Czech classics.
OrderSmazeny syr; tank Pilsner.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe duck with bread dumplings and red cabbage.
Cafe Savoy has anchored the Mala Strana riverside since 1893 under a protected neo-Renaissance ceiling, with daily pastries from the Mysak shop.
DrinkWiener Melange
TipBook a window table; the breakfast plate comes with the legendary pastry of the day.
Strahov Monastery has brewed beer since around 1400. The current brewery on the Castle hill pours its own Sv. Norbert beers next to a Czech pub kitchen.
DrinkSv. Norbert beer
FoodCzech pub menu
TipSkip the dark; the amber is the brewery's tightest pour Standing room when busy.
Lokal U Bile Kuzelky pours tank Pilsner Urquell in an 1862-era cellar near Charles Bridge. Sit in the front room; the back fills with the tour-group crowd.
DrinkTank Pilsner Urquell
FoodCzech pub menu
TipSit in the front room; the back fills with the tour-group crowd.
Strahov Monastery has brewed beer since around 1400. The current brewery on the Castle hill pours its own Sv. Norbert beers, with a Czech kitchen and a quiet.
TipThe amber is the kitchen's smartest pairing; the dark is sweeter than expected.
Cafe Savoy serves Prague's grandest brunch in a neo-Renaissance Mala Strana room, with daily Mysak pastries, eggs in every form, and a working all-day.
OrderSavoy breakfast plate with the pastry of the day
TipReserve the window booth; the breakfast goes all day, weekend queues are real.
U Hrocha pours Pilsner Urquell from gold taps in a vaulted Malá Strana room a five-minute walk below the Castle, with exposed brick arches and a regulars-first culture that holds the room against the surrounding tourist trade. One beer on tap, traditional Czech bar snacks.
TipArrive at opening for a seat; tables fill with locals by 17:00. Cash only.

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