Na Kopci ★ 4.4
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. The kitchen serves a French-Czech four-course tasting menu in a hillside neighbourhood room.
Order: The chef's four-course tasting with wine flight.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin kitchens.
Must order: The pasta of the week; the Saturday set lunch.
Address: Dejvicka 34, 160 00 Praha 6, Prague
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. The kitchen serves a French-Czech four-course tasting menu in a hillside neighbourhood room.
Order: The chef's four-course tasting with wine flight.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms since 2015.
Order: The seasonal tasting menu, paired by the floor team.
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining room.
Order: The eleven-course menu with the Moravian wine pairing.
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady studio.
Order: The full tasting menu, no a la carte.
Stangl took a Michelin star plus a Green Star in the 2025 guide. Above Eska bakery in Karlin, Martin Stangl cooks open-kitchen tasting menus rooted in Czech terroir.
Order: The five-course tasting; book the Saturday breakfast version.