Levitate is a nordic fine-dining restaurant in Vinohrady, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Day trip · 8 hours
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made? Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...
Address: Vinohradska 1128/47, 120 00 Praha 2, Prague
Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.
OrderThe five-course tasting; book the Saturday breakfast version.
Book2 weeks ahead
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
OrderThe handmade tortellini, then the secondi off the changing menu.
Book2 weeks ahead
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
OrderThe chef's tasting; the pork belly when it appears.
Book1 week ahead
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Book1 week ahead
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
OrderThe full chef's menu; ask for an early sunset table.
Book3 weeks ahead
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
Book1 week ahead
