Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady studio.
Must order: The full tasting menu, no a la carte.
Address: Vinohradska 1128/47, 120 00 Praha 2, Prague
Stangl took a Michelin star plus a Green Star in the 2025 guide. Above Eska bakery in Karlin, Martin Stangl cooks open-kitchen tasting menus rooted in Czech terroir.
Order: The five-course tasting; book the Saturday breakfast version.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Matteo de Carli and Lenka Hermanova run a quiet Old Town room cooking Northern Italian with house-made pasta.
Order: The handmade tortellini, then the secondi off the changing menu.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Order: The chef's tasting; the pork belly when it appears.
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Sit under the ceramic tiles for a Czech menu that respects the era.
Order: The roast duck with red cabbage and three kinds of dumpling.
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus at sunset.
Order: The full chef's menu; ask for an early sunset table.
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century factory.
Order: Old bread sourdough with butter, then the fermented potato dish.
