Cafe Imperial ★ 4.3
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
Order: The roast duck with red cabbage and three kinds of dumpling.
Sansho is a modern asian fine-dining restaurant in Nove Mesto, Prague.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The chef's tasting; the pork belly when it appears.
Address: Petrska 25, 110 00 Praha 1, Prague
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
Order: The roast duck with red cabbage and three kinds of dumpling.
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
Order: The roast duck with red cabbage and three kinds of dumpling.
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
Order: The full chef's menu; ask for an early sunset table.
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
Order: Old bread sourdough with butter, then the fermented potato dish.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
Order: The pasta of the week; the Saturday set lunch.
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.
Order: The chef's four-course tasting with wine flight.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.