CuisineModern Asian
Tasting menu1850 CZK
Neighbourhoodnove-mesto
ChefGiona Fedrigo
Book ahead1 week

Must order: The chef's tasting; the pork belly when it appears.

Book at Sansho

Location

Address: Petrska 25, 110 00 Praha 1, Prague

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Also in nove-mesto

Cafe Imperial ★ 4.3

Modern CzechChef Zdenek Pohlreich1450 CZKnove-mestoBook 1 week ahead

Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Sit under the ceramic tiles for a Czech menu that respects the era.

Order: The roast duck with red cabbage and three kinds of dumpling.

Na Porici 1072/15, 110 00 Praha 1 Book →

Full nove-mesto food guide →

More fine dining in Prague

Cafe Imperial ★ 4.3

Modern CzechChef Zdenek Pohlreich1450 CZKnove-mestoBook 1 week ahead

Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Sit under the ceramic tiles for a Czech menu that respects the era.

Order: The roast duck with red cabbage and three kinds of dumpling.

Na Porici 1072/15, 110 00 Praha 1 Book →

Terasa U Zlate Studne ★ 4.5

Modern EuropeanChef Pavel Sapik2950 CZKmala-stranaBook 3 weeks ahead

Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus at sunset.

Order: The full chef's menu; ask for an early sunset table.

U Zlate Studne 166/4, 118 00 Praha 1 Book →

Eska ★ 4.5

Modern Czech bakery-restaurantChef Eska kitchen team1200 CZKkarlinBook 1 week ahead

Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century factory.

Order: Old bread sourdough with butter, then the fermented potato dish.

Pernerova 49, 186 00 Praha 8 Book →

Dejvicka 34 ★ 4.3

Italian-CzechChef Tomas Cerny1200 CZKpraha-6Book 1 week ahead

Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin kitchens.

Order: The pasta of the week; the Saturday set lunch.

Dejvicka 34, 160 00 Praha 6 Book →

Na Kopci ★ 4.4

Modern French-CzechChef Na Kopci kitchen team1450 CZKsmichovBook 1 week ahead

Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. The kitchen serves a French-Czech four-course tasting menu in a hillside neighbourhood room.

Order: The chef's four-course tasting with wine flight.

K Zaverce 2774/20, 150 00 Praha 5 Book →

Vycep ★ 4.3

Modern Czech-WallachianChef Jiri Hrachovy950 CZKvinohradyBook 1 week ahead

Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.

Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.

Korunni 92, 101 00 Praha 10 Book →

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