Eska ★ 4.5
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
OrderOld bread with butter, then the kitchen's daily fermentation.
Post-industrial neighbourhood east of the Florenc station, rebuilt after the 2002 floods. Eska, Stangl, Antonin Bakery and Muj Salek Kavy live here.

Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
OrderOld bread with butter, then the kitchen's daily fermentation.
Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.
OrderThe five-course tasting; book the Saturday breakfast version.
Book2 weeks ahead
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
Book1 week ahead
Lokal Hamburk is the Karlin outpost of the Ambiente pub chain, on the site of a 19th-century river-harbour inn. Order the vepro-knedlo-zelo; pour from tank.
OrderVepro-knedlo-zelo; pour from tank.
Muj Salek Kavy translates as my cup of coffee. Located in Karlin. Order the doubleshot espresso. Counter seating and table service available.
DrinkDoubleshot espresso
TipReservations save the day at brunch; the breakfast plate is the kitchen's tightest.
Eska Karlin is the original Ambiente bakery-cafe-restaurant in a converted 19th-century factory. Open mon-fri 08:00-22:00, sat-sun 09:00-22:00.
DrinkBlack filter
TipThe Stangl tasting room is upstairs; book in advance for that experience.
Eska's Karlin bakery counter sells bread 33, the city's most cited sourdough, plus kolache and laminated pastries. At Pernerova 49. Booking recommended.
Worth the queueBread 33, three-stage rye on beech wood
TipBread 33 sells out by lunch on Saturday; sweet kolache last longer.
Antoninovo Pekarstvi opened the first of its six city-wide bakeries in Karlin in 2014. Wheat-rye and potato sourdough loaves, all baked on-site.
Worth the queuePotato sourdough loaf
TipThe decorated chlebicky are made up at the counter; ask for a flight to-go.
Alf and Bet roasts specialty coffee and bakes artisan bread out of an old industrial workshop in Liben-Karlin. Open mon-fri 09:00-18:00. At Krizikova 488/115.
BeansEthiopia, Brazil, Guatemala, Rwanda
BrewsEspresso, Filter, Whole bean retail, Subscription
TipOrder through EMA espresso bars rather than visiting the roastery directly.
EMA's Karlin cafe doubles as their main Prague specialty coffee shopfront. Beans roasted by partner Alf and Bet are served with fresh bread.
BeansEthiopia, Colombia, Rwanda
BrewsEspresso, Filter, Whole bean retail
TipThe Florenc original is closer to public transport; same beans, smaller crowd.
Veltlin in Karlin is Bogdan Trojak's natural-wine bar, focused on what he calls authentic wines from the old Habsburg empire. Open tue-sat 17:00-23:00.
PourMoravian pet-nat by the glass
WineAuthentic wines from the former Habsburg empire, Moravia heavy
FoodCheese, sardines, small plates
TipTrust the staff; ask for a Moravian flight and order the sardines.
Lokal Hamburk in Karlin is the river-harbour-themed Ambiente Lokal, the most neighbourhood-feeling of the chain. Order the tank pilsner urquell.
DrinkTank Pilsner Urquell
FoodCzech pub menu
TipThe terrace seats in summer go fast; book ahead Friday onward.
Kasarna Karlin's gravel courtyard runs the Fousac burger truck alongside seasonal food-truck rotations, with several bar shacks around the perimeter.
TryFousac burgers and rotating courtyard food trucks
TipFousac usually sells out before 19:00 on warm days; weekday lunch shifts are calmer than the after-work crowd.
Dva Kohouti in Karlin is the Ambiente group's brewery joint-venture with Matuska. The 12-degree lager is the house pour; the back beer garden in summer.
TipThe 12-degree lager is the house pour; the back beer garden in summer.
Kasarna Karlin is a former military barracks turned all-day food and drinks courtyard, reopened in 2025 after a zoning standoff. At Prvniho pluku 20/2.
TipBring layers; the kitchen wraps when it rains.
The Karlin Street Food Festival is the city's largest one-day street food fair, an annual neighbourhood event on Karlinske namesti with around 40 food stalls.
TipCashless; come hungry, stalls are tightly packed, plates designed to share.
Antoninovo Pekarstvi's Karlin bakery sells made-up chlebicky at 45 $ each plus daily soups. Two chlebicky plus a soup is lunch for under 200 $.
TryThree chlebicky plus soup
TipSit at the counter with a coffee; the egg-and-beetroot pair is the smart order.
Muj Salek Kavy in Karlin is the Doubleshot-run brunch spot Prague locals book ahead. Egg dishes, the daily pastry, single-origin filter coffee.
OrderHouse breakfast plate with single-origin pour
TipReservations save the day; the breakfast plate is the kitchen's tightest piece.
Eska Karlin runs an all-day brunch in the bakery-restaurant: bread 33 sourdough toast, eggs, fermented vegetables and the kitchen's morning pastry plate.
OrderBread 33 toast, eggs, fermented Czech vegetables
TipBook Saturday brunch in advance; bread 33 sells out by noon weekly.
Cloud 9 sits on the ninth-floor roof of the Hilton Prague at the edge of Karlín, with a 360-degree view across the Vltava to the Castle, Old Town and Žižkov tower. The cocktail list runs gin-and-tonic builds plus classic spirits, paired with small sharing plates from the hotel kitchen.
TipHotel-guest priority; book a window seat via SevenRooms. Closing at 23:00 means arrive before 21:00 for a long sit.

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