Eska ★ 4.5
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
Order: Old bread sourdough with butter, then the fermented potato dish.
Terasa U Zlate Studne is a modern european fine-dining restaurant in Mala Strana, Prague.
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full chef's menu; ask for an early sunset table.
Address: U Zlate Studne 166/4, 118 00 Praha 1, Prague
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
Order: Old bread sourdough with butter, then the fermented potato dish.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
Order: The pasta of the week; the Saturday set lunch.
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.
Order: The chef's four-course tasting with wine flight.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.
Order: The seasonal tasting menu, paired by the floor team.
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.
Order: The eleven-course menu with the Moravian wine pairing.