Stangl is a modern czech tasting fine-dining restaurant in Karlin, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Enjoy the best of Mozart's operatic music performed by musicians from prestigious Czech opera houses. Savor a traditional 3-course menu served between the musical perf...
3 hours
A 5-course dinner by Celebrity Chef Mariko in her 19th-century Prague studio overlooking the Vltava River. Globally inspired, locally sourced, at a small shared table.
3 hours
The most memorable dining experience, in the heart of the kitchen. You can enjoy a full experience in the theatrics and action unfolding in front of you whilst indulgi...
Address: Pernerova 673/49, 186 00 Praha 8, Prague
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
Book1 week ahead
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
OrderThe handmade tortellini, then the secondi off the changing menu.
Book2 weeks ahead
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
OrderThe chef's tasting; the pork belly when it appears.
Book1 week ahead
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Book1 week ahead
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
OrderThe full chef's menu; ask for an early sunset table.
Book3 weeks ahead
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
Book1 week ahead
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
OrderThe pasta of the week; the Saturday set lunch.
Book1 week ahead
