Cafe Imperial is a modern czech fine-dining restaurant in Nove Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Roll up your sleeves and master Czech dumplings from scratch, three delicious ways, from savory bread dumplings with chicken paprikash to a sweet fruit-filled dessert.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Address: Na Porici 1072/15, 110 00 Praha 1, Prague
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
OrderThe full chef's menu; ask for an early sunset table.
Book3 weeks ahead
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
Book1 week ahead
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
OrderThe pasta of the week; the Saturday set lunch.
Book1 week ahead
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.
OrderThe chef's four-course tasting with wine flight.
Book1 week ahead
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
OrderThe Wallachian halusky with bryndza; the Pilsner pour from tank.
Book1 week ahead
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.
OrderThe seasonal tasting menu, paired by the floor team.
Book3 weeks ahead
