Terasa U Zlate Studne ★ 4.5
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus at sunset.
Order: The full chef's menu; ask for an early sunset table.
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Sit under the ceramic tiles for a Czech menu that respects the era.
Must order: The roast duck with red cabbage and three kinds of dumpling.
Address: Na Porici 1072/15, 110 00 Praha 1, Prague
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus at sunset.
Order: The full chef's menu; ask for an early sunset table.
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century factory.
Order: Old bread sourdough with butter, then the fermented potato dish.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin kitchens.
Order: The pasta of the week; the Saturday set lunch.
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. The kitchen serves a French-Czech four-course tasting menu in a hillside neighbourhood room.
Order: The chef's four-course tasting with wine flight.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
Order: The Wallachian halusky with bryndza; the Pilsner pour from tank.
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms since 2015.
Order: The seasonal tasting menu, paired by the floor team.