Casa Montana (Cabanyal)
- ★ 4.8
- Valencian
- €€
Order Esgarraet plate and a glass of barrel-bobal.
Casa Montana (Cabanyal): 1836 tile-bar tavern in the fishing-village Cabanyal that tourist itineraries miss, with a 1,500-bottle wine cellar.
40 mid-range places in Valencia, editor-picked. The comfortable everyday-good restaurants in Valencia, with real cooking and no surprise on the bill. All Valencia food.
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Order Smashed avocado on sourdough with poached eggs and a flat white.
Federal Cafe in Valencia is a Nordic-style all-day cafe with weekend brunch, specialty coffee and a tight Mediterranean lunch menu, popular.



Order Pancake stack with brunch sides
Doux-Amer in Cabanyal pours 100% Arabica specialty coffee with a tight brunch menu on Calle Progreso. Order the pancake stack with brunch sides.
Order The paella valenciana ordered ahead, with the croquetas and salmorejo to start.
Casa Roberto on Carrer del Mestre Gozalbo in Valencia's Eixample has cooked Roberto Aparicio's traditional paellas since 1986, with a long chef's record.
Order The esgarraet (salt-cod with roasted red peppers) and a glass of Utiel-Requena bobal from the barrel.
Casa Montana on Carrer de Josep Benlliure in Valencia's Cabanyal fishing quarter has poured wine from oak barrels and served tapas since 1836.
Order The bocadillo de calamares with squid from the market fishmongers, plus a vermut from the barrel.
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, serving bocadillos and tapas built from the market stalls.
Bluebell Coffee Co in Valencia's Russafa has roasted its own beans since 2014, with a focus on women-led farms and weekly small-batch roasting.
Order The paella valenciana or the arroz a banda; the house Utiel-Requena tinto is honest.
La Riua on Carrer del Mar in Valencia's old town has run a family-tavern rice kitchen since 1978, now in the third generation, with a dozen paellas.
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Order The shorter tasting menu (around 38 euros at lunch) with the day's rice.
El Tap on Carrer de Roteros in Valencia's Carmen quarter is a chef-driven modern Valencian bistro with daily tasting menus and a strong arroz turn.
Order The pescaito frito plate of the day plus a half-portion of arroz a banda.
Rausell on Carrer d'Angel Guimera in Valencia's Extramurs is a family-run rice and seafood kitchen since 1948, now in its third generation. Priced at €€.
Olhops on Carrer de Sueca is the Nordic-style craft beer bar that opened in Ruzafa in 2014. Ten rotating taps with over 100 bottles and cans in the cooler.
Try Agua de Valencia carafe
Cafe Madrid in Valencia is the 1959 birthplace of agua de Valencia, pouring the cava-and-orange cocktail by the carafe until 02:00 nightly. Family-friendly.
Try Mezcal flight
Destilados on Carrer del Pare Tosca in Valencia's Carmen is a 250-mezcal cocktail bar open Tue to Sat until 02:30, with a Mexican-Spanish small-plates menu.
Order Eggs benedict with avocado and a single-origin.
Blackbird Coffee in Valencia's Cabanyal serves Australian-style brunch with specialty espresso, eggs benedict, smashed avo and a small daily-changing carte.
Order The bao bun with iberico pork and the tartar tasted with a Bobal red from the carte.
Canalla Bistro on Carrer del Mestre Josep Serrano in Valencia's Russafa is Ricard Camarena's casual urban project, a globe-trotting bistro across Asian.
Order The arroz of the day plus a glass of natural wine; the bocadillo de calamares for a lighter lunch.
Habitual on the lower level of Mercado de Colon in Valencia is Ricard Camarena's market food-hall project, a sit-down bistro inside the 1916 modernista.
Order The arroz al horno with chickpeas, blood sausage and pork, ordered as a half portion for two.
Navarro on Carrer de l'Arquebisbe Mayoral in Valencia's Ciutat Vella is a long-running family rice kitchen, with a tiled dining room and a strong arroz al.
Order The croquetas of jamon iberico, then the arroz meloso or the steak tartar with a glass of Mistela.
Goya Gallery on Carrer de Borrull in Valencia's Eixample is a modern Spanish dining room with a strong tapas-and-arroz carte, a gallery-art interior.
Order The croquetas of jamon and the arroz of the day.
La Greta on Carrer de Pere III el Gran in Valencia's Russafa is a neighbourhood modern-Mediterranean bistro with a long arroces carte and a strong wine list.
Order The aged meat of the day or the rice of the day (order rice 24 hours ahead, minimum two).
Yarza on Carrer de Ciscar in Valencia's Canovas quarter is chef Manu Yarza's neighbourhood bistro, with daily-changing plates from the lonja.
Retrogusto Coffeemates inside the Mercado Central is one of Valencia's longest-running specialty coffee roasters, with a stall under the modernist market.
Tallat in Valencia's Cabanyal is a specialty coffee roastery with a small in-house cafe, single-origin pour-overs and a subscription program for wholesale.
Tyris On Tap on Carrer de la Taula de Canvis in Valencia's Ciutat Vella is the brewery's taproom, with 10 Tyris beers on tap plus a fridge of local.
Order A bag of fartons fresh from the oven, plus horchata at Daniel one block away.
Fartoneria Polo in Alboraya is the chufa-village outpost of the 1939 fartons brand, a tram ride from Valencia centre and locals stop here for fresh fartons.
Order The paella valenciana for two with the canonical rabbit and chicken, ordered ahead.
El Encuentro on Carrer de Sant Vicent Martir in Valencia's Ciutat Vella is a neighbourhood arroceria with a strong local following, eight rice variations.
Order The paella valenciana for two cooked over wood, or the fideua a banda with seafood.
El Rall on Carrer dels Tundidors in Valencia's old town has cooked paellas to order in a tiled medieval-corner dining room since 1980, with one of the wider.
Order The croquetas of jamon iberico and the steak tartar; a glass of natural Valencia white.
Vuelve Carolina on Carrer del Correus in Valencia's centre is Quique Dacosta's modern tapas room near the town hall, with a long carte of tapas.
Order The bocadillo de calamares with a cana or vermut from the barrel.
Casa Mundo on Carrer de Don Joan d'Austria near central Valencia is a 1953 institution founded by Valencia CF top scorer Edmundo 'Mundo' Suarez.
Order The Thai green curry or a plate of bao buns with iberico pork.
Ma Khin Cafe on the lower floor of Mercado de Colon in Valencia is a pan-Asian kitchen, with curries, noodles and bao under the 1916 modernista market vault.
Order The arroz al horno (oven-baked rice with chickpeas, pork and morcilla) for two.
Racons in Valencia's Eixample is a neighbourhood arroceria with a wide rice carte, including the wood-oven arroz al horno that needs ordering in advance.
La Tasqueta del Mercat in Valencia's Ruzafa runs a market kitchen on Carrer Maestro Aguilar near the Mercat de Russafa. At Carrer Maestro Aguilar 2.
East Crema Coffee in Valencia's Russafa roasts its own beans on the premises, with single-origin espressos, brunch and a small retail counter.
Order Acai bowl with granola, banana and peanut butter.
Almalibre Acai House in Valencia's Russafa is a fully plant-based acai-bowl cafe with smoothies, brunch toasts and a small breakfast carte. Family-friendly.
Order A platter of clochinas (in season) plus a cana of Estrella Galicia.
La Pilareta in Valencia: 1917 mussel-counter bar in the Carmen, with native Valencian clochinas mussels in season, a working-class dining room.
Order The paella valenciana cooked to order, with a glass of horchata for dessert.
Kiosko La Pergola on the Paseo Maritimo in Valencia's Malvarrosa is a beachfront kiosk paella spot, with wood-fired rices and a sand-side terrace.
Order The plate of esgarraet with pickled-and-preserved vermut snacks.
Bodega Anyora on Carrer Vicent Gallart in Valencia's Canyamelar maritime quarter runs a restored 1937 wine room with a tight Valencian wines list and a daily.
La Cantina de Ruzafa on Carrer Literato Azorin cooks a Tuesday-to-Friday lunch menu from the Mercat de Russafa, plus a Valencian esmorzaret slot from 09:30.
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