Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Bodega Anyora is a valencian tapas restaurant in Cabanyal, Valencia.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tapas valencianas, Esgarraet, Embutidos
Must order: The plate of esgarraet with pickled-and-preserved vermut snacks.
Tip: Closed Sunday. The bar fills with locals from 20:30 onward Walk-ins usually OK.
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
Enjoy the crystalline waters of the Mediterranean Sea and a gastronomic experience on this catamaran tour with lunch. Savor a salad, paella, and fresh fruit, and have ...
Address: Carrer d'en Vicent Gallart, 15, 46011 Valencia
La Tasqueta del Mercat in Valencia's Ruzafa runs a market kitchen on Carrer Maestro Aguilar near the Mercat de Russafa. At Carrer Maestro Aguilar 2.
Signature: Daily-changing menu of the day, Market-driven arroces and tapas
La Cantina de Ruzafa on Carrer Literato Azorin cooks a Tuesday-to-Friday lunch menu from the Mercat de Russafa, plus a Valencian esmorzaret slot from 09:30.
Signature: Menu del dia from the Mercat de Russafa, Daily-changing tapas
Bar Ricardo on Carrer del Doctor Zamenhof in Valencia's Extramurs is a 1947 neighbourhood bar with a long tapas counter, a worker's lunch crowd and a strong.
Signature: Esgarraet, Sepia a la plancha, Bocadillo de calamares
Order: The esgarraet (salt-cod and roasted red pepper salad) and the sepia a la plancha with garlic.
Tip: Closed Sunday and Monday. The counter is packed by 13:30; arrive earlier for a stool.
Kiosko La Pergola on the Paseo Maritimo in Valencia's Malvarrosa is a beachfront kiosk paella spot, with wood-fired rices and a sand-side terrace.
Signature: Paella valenciana, Arroz a banda, Sardinas
Order: The paella valenciana cooked to order, with a glass of horchata for dessert.
Tip: Lunch only and closed in winter. Reserve the terrace one week ahead in high summer.
Rausell on Carrer d'Angel Guimera in Valencia's Extramurs is a family-run rice and seafood kitchen since 1948, now in its third generation. Priced at €€.
Signature: Paella valenciana, Arroz a banda, Pescaito frito
Order: The pescaito frito plate of the day plus a half-portion of arroz a banda.
Tip: Closed Sunday. The lunchtime menu del dia is one of the best in the area.
La Greta on Carrer de Pere III el Gran in Valencia's Russafa is a neighbourhood modern-Mediterranean bistro with a long arroces carte and a strong wine list.
Signature: Tartar, Arroz, Croquetas
Order: The croquetas of jamon and the arroz of the day.
Tip: Russafa locals favourite; reserve weekend lunch a few days ahead.