Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Yarza is a spanish restaurant in Leixample, Valencia.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Cocina de cuchara, Pescado de lonja, Arroces
Must order: The aged meat of the day or the rice of the day (order rice 24 hours ahead, minimum two).
Tip: Tight neighbourhood room; reserve through the website a week ahead. Rice dishes require advance order for at least two.
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
Enjoy the crystalline waters of the Mediterranean Sea and a gastronomic experience on this catamaran tour with lunch. Savor a salad, paella, and fresh fruit, and have ...
Address: Carrer de Ciscar, 47, 46005 Valencia
Ma Khin Cafe on the lower floor of Mercado de Colon in Valencia is a pan-Asian kitchen, with curries, noodles and bao under the 1916 modernista market vault.
Signature: Pad thai, Curry, Bao buns
Order: The Thai green curry or a plate of bao buns with iberico pork.
Tip: Open daily through the day. The Colon market complex hours run longer than the upstairs grocery stalls.
Racons in Valencia's Eixample is a neighbourhood arroceria with a wide rice carte, including the wood-oven arroz al horno that needs ordering in advance.
Signature: Arroz al horno, Paella valenciana, Croquetas
Order: The arroz al horno (oven-baked rice with chickpeas, pork and morcilla) for two.
Tip: Closed Sunday evening. The wood-oven arroz needs at least 24 hours notice.
Ma Khin Cafe on the lower floor of Mercado de Colon in Valencia is a pan-Asian kitchen, with curries, noodles and bao under the 1916 modernista market vault.
Signature: Pad thai, Curry, Bao buns
Order: The Thai green curry or a plate of bao buns with iberico pork.
Tip: Open daily through the day. The Colon market complex hours run longer than the upstairs grocery stalls.
Racons in Valencia's Eixample is a neighbourhood arroceria with a wide rice carte, including the wood-oven arroz al horno that needs ordering in advance.
Signature: Arroz al horno, Paella valenciana, Croquetas
Order: The arroz al horno (oven-baked rice with chickpeas, pork and morcilla) for two.
Tip: Closed Sunday evening. The wood-oven arroz needs at least 24 hours notice.
Bodega Anyora on Carrer Vicent Gallart in Valencia's Canyamelar maritime quarter runs a restored 1937 wine room with a tight Valencian wines list and a daily.
Signature: Tapas valencianas, Esgarraet, Embutidos
Order: The plate of esgarraet with pickled-and-preserved vermut snacks.
Tip: Closed Sunday. The bar fills with locals from 20:30 onward Walk-ins usually OK.
La Tasqueta del Mercat in Valencia's Ruzafa runs a market kitchen on Carrer Maestro Aguilar near the Mercat de Russafa. At Carrer Maestro Aguilar 2.
Signature: Daily-changing menu of the day, Market-driven arroces and tapas
La Cantina de Ruzafa on Carrer Literato Azorin cooks a Tuesday-to-Friday lunch menu from the Mercat de Russafa, plus a Valencian esmorzaret slot from 09:30.
Signature: Menu del dia from the Mercat de Russafa, Daily-changing tapas
Bar Ricardo on Carrer del Doctor Zamenhof in Valencia's Extramurs is a 1947 neighbourhood bar with a long tapas counter, a worker's lunch crowd and a strong.
Signature: Esgarraet, Sepia a la plancha, Bocadillo de calamares
Order: The esgarraet (salt-cod and roasted red pepper salad) and the sepia a la plancha with garlic.
Tip: Closed Sunday and Monday. The counter is packed by 13:30; arrive earlier for a stool.