Seafood is central to Valencia's table, from the clochinas and prawns of the city bars to the long lunches out along the coast. In the old centre, Tasca Angel on Carrer de la Purisima is a tiny, decades old bar known for its grilled sardines and fried fish. South of the city, Casa Manolo on the Paseo Maritimo at Daimus represents the destination seaside kitchen, cooking with the catch landed close by.
