Spanish cooking in Valencia covers everything from grilled meats to refined chef led menus, much of it clustered in the central Sant Francesc and l'Eixample districts. Llisa Negra on Calle Pascual y Genis is the Quique Dacosta grill house in Sant Francesc, while Vuelve Carolina nearby on Calle Correos offers a more playful tapas led menu. At the top end, Ricard Camarena Restaurant on Avenida Burjasot is the city's flagship fine dining room.
Llisa Negra on Carrer de Pasqual i Genis in Valencia is Quique Dacosta's product-driven fire-only kitchen, with no gas stoves and every dish cooked over wood.
OrderThe seasonal fish from the Valencia fish market grilled over olive wood, plus the arroz seco.
TipReserve through the website at least 10 days ahead for dinner. The Krug embassy table seats four for the prestige tasting.
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
Chocolateria Valor on Placa de la Reina in Valencia serves thick hot chocolate with churros for around 6 euros, the chain that anchored the Spanish chocolate.
OrderHot chocolate and churros
TipOpen daily through the day. The chocolate is thicker than a milkshake; eat slowly with the churros.
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