Ricard Camarena Restaurant
- ★ 4.8
- 2 MICHELIN stars
- Spanish
- €€€€
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu.
11 splurge places in Valencia, editor-picked. Tasting menus and the full big-night-out treatment in Valencia. All Valencia food.
The splurge list
11 places
Flores Raras (formerly El Poblet)
- ★ 4.7
- 2 MICHELIN stars
- Mediterranean
- €€€€
Flores Raras in central Valencia is Quique Dacosta's two-Michelin-star room (formerly El Poblet), now led by chef Carolina Alvarez with a Mediterranean.
La Salita
- ★ 4.6
- 1 MICHELIN star
- Tasting menu
- €€€€
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable.
Book food experiences in Valencia
Kaido Sushi Bar
- ★ 4.6
- 1 MICHELIN star
- Japanese sushi
- €€€€
Kaido Sushi Bar on Carrer de Xile in Valencia is chef Yoshikazu Yanome's one-Michelin-star edomae sushi counter, the city's only Michelin sushi room.
Riff
- ★ 4.5
- 1 MICHELIN star
- Modern European
- €€€€
Riff on Carrer del Comte d'Altea in Valencia's Eixample is chef Bernd Knoeller's one-Michelin-star room, the city's first Michelin star, sourcing daily fish.
Lienzo
- ★ 4.4
- 1 MICHELIN star
- Tasting menu
- €€€€
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey.
Casa Manolo (Daimus)
- ★ 4.3
- 1 MICHELIN star
- Seafood
- €€€€
Casa Manolo in Daimus south of Valencia is chef Manuel Alonso's one-Michelin-star room, a beachfront restaurant since 1972 with a rice and seafood tasting.
Fraula
- ★ 4.2
- 1 MICHELIN star
- Tasting menu
- €€€€
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist.
Askua Fine Dining
- ★ 4.2
- Basque
- €€€€
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass.
El Rodamon de Russafa
- ★ 4.1
- International
- €€€€
El Rodamon de Russafa on Carrer de Sueca in Valencia's Russafa serves international tapas and raciones, a globe-trotting modern small-plates kitchen rooted.
Blanqueries
- ★ 4.0
- Valencian
- €€€€
Blanqueries on Carrer de Blanqueries in Valencia's old town is a small modern-Valencian Bib Gourmand room by Guillermo Perez and Ruben Navarro.
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