
Valencia's bakeries run from old neighbourhood hornos to modern sourdough and pastry shops, and the city's sweet tooth shows in everything from cocas to dulce de leche. Levaduramadre on Carrer de la Pau works the contemporary slow fermented bread end, while Horno de San Bartolome keeps the traditional oven tradition going on Calle Duque de Calabria. Out in Ruzafa, Dulce de Leche Boutique leans into the Argentine influenced pastry that has taken hold across the barrio.


