Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
What to order at El Encuentro
- Must order
- The paella valenciana for two with the canonical rabbit and chicken, ordered ahead.
- Signature dishes
- Paella valenciana, Arroz a banda, Fideua
- Editor tip
- Closed Sunday evening and all day Monday. Reserve weekend lunch a few days ahead.
CuisineValencian Rice
Price€€
Neighborhoodciutat-vella
Last verified
Signature dishes: Paella valenciana, Arroz a banda, Fideua
Must order: The paella valenciana for two with the canonical rabbit and chicken, ordered ahead.
Tip: Closed Sunday evening and all day Monday. Reserve weekend lunch a few days ahead.
Book food experiences in Valencia
Valencia Food Tour: Authentic Tapas & Local Drinks
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
Valencia: Catamaran Cruise, Paella Lunch and Swim Stop
Enjoy the crystalline waters of the Mediterranean Sea and a gastronomic experience on this catamaran tour with lunch. Savor a salad, paella, and fresh fruit, and have ...
Location
Address: C/ de Sant Vicent Màrtir, 28, 46002 Valencia
Also in ciutat-vella
El Rall ★ 4.2
El Rall on Carrer dels Tundidors in Valencia's old town has cooked paellas to order in a tiled medieval-corner dining room since 1980, with one of the wider.
Signature: Paella valenciana, Fideua, Arroz negro
Order: The paella valenciana for two cooked over wood, or the fideua a banda with seafood.
Tip: Reserve 24 hours ahead for paella. The dining room is small but has an outdoor terrace in good weather.
More restaurants in Valencia
Kaymus ★ 4.4
Kaymus on Avinguda de Maestro Rodrigo in Valencia is chef Nacho Romero's modern Valencian kitchen, with a strong arroz carte, a Mediterranean tasting menu.
Signature: Arroz, Bacalao, Croquetas
Order: The tasting menu at lunch (around 45 euros), with the chef's choice of arroz that day.
Tip: Reserve through the website. Lunch tasting is excellent value; dinner is the full experience.
Askua ★ 4.6
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill founded 1994 by Ricardo Gadea, with rotating local-fish specials, chuleton from old.
Signature: Chuleton, Pescados a la brasa, Tomate de Bunol
Order: The chuleton (old-cow rib-eye) sliced at the table, with a tomato of Bunol salad on the side.
Tip: Closed Sunday. Reserve 10 days ahead. The fish-and-chuleton menu changes daily on a small chalkboard.
Fierro ★ 4.6
Fierro on Carrer del Doctor Serrano in Valencia's Russafa is Argentine chefs Carito Lourenco and German Carrizo's open-kitchen tasting room.
Signature: Tasting menu, Steak, Empanadas
Order: The full tasting menu; there is no a la carte. Add the wine pairing of Spanish-Argentine wines.
Tip: Reserve through the website four weeks ahead. Two seatings per night, dress smart casual.
El Rall ★ 4.2
El Rall on Carrer dels Tundidors in Valencia's old town has cooked paellas to order in a tiled medieval-corner dining room since 1980, with one of the wider.
Signature: Paella valenciana, Fideua, Arroz negro
Order: The paella valenciana for two cooked over wood, or the fideua a banda with seafood.
Tip: Reserve 24 hours ahead for paella. The dining room is small but has an outdoor terrace in good weather.
El Tap ★ 4.4
El Tap on Carrer de Roteros in Valencia's Carmen quarter is a chef-driven modern Valencian bistro with daily tasting menus and a strong arroz turn.
Signature: Tasting menu, Arroz, Croquetas
Order: The shorter tasting menu (around 38 euros at lunch) with the day's rice.
Tip: Closed Sunday and Monday. Reserve a few days ahead for weekend lunch.
Vuelve Carolina ★ 4.2
Vuelve Carolina on Carrer del Correus in Valencia's centre is Quique Dacosta's modern tapas room near the town hall, with a long carte of tapas.
Signature: Tapas modernas, Croquetas, Arroz
Order: The croquetas of jamon iberico and the steak tartar; a glass of natural Valencia white.
Tip: Reserve through the website; the room fills with lunchtime office crowds and evening tourists. Good vermut hour.