Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Doux-Amer Cabanyal is a brunch brunch spot in Cabanyal, Valencia.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Pancake stack with brunch sides
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
Enjoy the crystalline waters of the Mediterranean Sea and a gastronomic experience on this catamaran tour with lunch. Savor a salad, paella, and fresh fruit, and have ...
Address: Calle Progreso 120, 46011 Valencia
Federal Cafe in Valencia is a Nordic-style all-day cafe with weekend brunch, specialty coffee and a tight Mediterranean lunch menu, popular.
Order: Smashed avocado on sourdough with poached eggs and a flat white.
Tip: Reserve for weekend brunch through the website. The kitchen runs from 08:00 to midnight.
Blackbird Coffee in Valencia's Cabanyal serves Australian-style brunch with specialty espresso, eggs benedict, smashed avo and a small daily-changing carte.
Order: Eggs benedict with avocado and a single-origin.
Tip: Walk-in only; queue for weekend brunch from 10:30. Closed Monday.
Almalibre Acai House in Valencia's Russafa is a fully plant-based acai-bowl cafe with smoothies, brunch toasts and a small breakfast carte. Family-friendly.
Order: Acai bowl with granola, banana and peanut butter.
Tip: Walk-in. Quick service; counter has a few stools, takeaway is the main format.
Ubik Cafe in Valencia's Russafa is a bookstore-cafe with weekend brunch, specialty coffee and an evening programme of book launches in the back room.
Order: Eggs Florentine on sourdough with a flat white.
Tip: Reserve for weekend brunch. The brunch carte runs Saturday and Sunday mornings.