Kiosko La Pergola is a valencian rice restaurant in La Malvarrosa, Valencia.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore Requena’s medieval charm on a private day trip from Valencia: tour a winery, wander ancient Moorish caves, and savor a selection of exquisite regional wines.
Day trip · 8 hours
Discover the street art of Fanzara and the thermal springs of Montanejos on a private day trip from Valencia. Enjoy a riverside walk to the Fuente de los Baños and rel...
Private tour · 10 hours
Discover Requena on a guided tour from Valencia. Enjoy wine tastings and Michelin-starred meal, and a visit to a local liqueur factory.
Address: Paseo Marítimo Playa Malvarrosa, 46011 Valencia
Rausell on Carrer d'Angel Guimera in Valencia's Extramurs is a family-run rice and seafood kitchen since 1948, now in its third generation. Priced at €€.
OrderThe pescaito frito plate of the day plus a half-portion of arroz a banda.
TipClosed Sunday. The lunchtime menu del dia is one of the best in the area.
La Greta on Carrer de Pere III el Gran in Valencia's Russafa is a neighbourhood modern-Mediterranean bistro with a long arroces carte and a strong wine list.
OrderThe croquetas of jamon and the arroz of the day.
TipRussafa locals favourite; reserve weekend lunch a few days ahead.
Yarza on Carrer de Ciscar in Valencia's Canovas quarter is chef Manu Yarza's neighbourhood bistro, with daily-changing plates from the lonja.
OrderThe aged meat of the day or the rice of the day (order rice 24 hours ahead, minimum two).
TipTight neighbourhood room; reserve through the website a week ahead. Rice dishes require advance order for at least two.
Ma Khin Cafe on the lower floor of Mercado de Colon in Valencia is a pan-Asian kitchen, with curries, noodles and bao under the 1916 modernista market vault.
OrderThe Thai green curry or a plate of bao buns with iberico pork.
TipOpen daily through the day. The Colon market complex hours run longer than the upstairs grocery stalls.
Racons in Valencia's Eixample is a neighbourhood arroceria with a wide rice carte, including the wood-oven arroz al horno that needs ordering in advance.
OrderThe arroz al horno (oven-baked rice with chickpeas, pork and morcilla) for two.
TipClosed Sunday evening. The wood-oven arroz needs at least 24 hours notice.
Bodega Anyora on Carrer Vicent Gallart in Valencia's Canyamelar maritime quarter runs a restored 1937 wine room with a tight Valencian wines list and a daily.
OrderThe plate of esgarraet with pickled-and-preserved vermut snacks.
TipClosed Sunday. The bar fills with locals from 20:30 onward Walk-ins usually OK.
