Goya Gallery Restaurant is a modern spanish restaurant in Leixample, Valencia.
Goya Gallery on Carrer de Borrull in Valencia's Eixample is a modern Spanish dining room with a strong tapas-and-arroz carte, a gallery-art interior and a tight wine list.
Signature dishes: Croquetas, Steak tartar, Arroz
Must order: The croquetas of jamon iberico, then the arroz meloso or the steak tartar with a glass of Mistela.
Tip: Reserve in advance for weekend dinners; the room fills with locals from L'Eixample. Lunch menu is good value.
Address: Carrer de Borriana, 3, 46005 Valencia
Saiti on Carrer de Reina Dona Maria in Valencia's Eixample is chef Vicente Patino's modern Valencian room with two Repsol Suns, anchored on Mediterranean produce and short tastings.
Signature: Tasting menu, Arroz, Pescados
Order: The shorter tasting menu at lunch is the best-value introduction to the kitchen.
Tip: Closed Sunday and Monday. The tasting runs about two hours; book through the website or call.
Kaymus on Avinguda de Maestro Rodrigo in Valencia is chef Nacho Romero's modern Valencian kitchen, with a strong arroz carte, a Mediterranean tasting menu and a serious wine list.
Signature: Arroz, Bacalao, Croquetas
Order: The tasting menu at lunch (around 45 euros), with the chef's choice of arroz that day.
Tip: Reserve through the website. Lunch tasting is excellent value; dinner is the full experience.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill founded 1994 by Ricardo Gadea, with rotating local-fish specials, chuleton from old dairy cows and a Bunol tomato carte.
Signature: Chuleton, Pescados a la brasa, Tomate de Bunol
Order: The chuleton (old-cow rib-eye) sliced at the table, with a tomato of Bunol salad on the side.
Tip: Closed Sunday. Reserve 10 days ahead. The fish-and-chuleton menu changes daily on a small chalkboard.
Saiti on Carrer de Reina Dona Maria in Valencia's Eixample is chef Vicente Patino's modern Valencian room with two Repsol Suns, anchored on Mediterranean produce and short tastings.
Signature: Tasting menu, Arroz, Pescados
Order: The shorter tasting menu at lunch is the best-value introduction to the kitchen.
Tip: Closed Sunday and Monday. The tasting runs about two hours; book through the website or call.
El Encuentro on Carrer de Sant Vicent Martir in Valencia's Ciutat Vella is a neighbourhood arroceria with a strong local following, eight rice variations and a daily menu del dia.
Signature: Paella valenciana, Arroz a banda, Fideua
Order: The paella valenciana for two with the canonical rabbit and chicken, ordered ahead.
Tip: Closed Sunday evening and all day Monday. Reserve weekend lunch a few days ahead.
Kaymus on Avinguda de Maestro Rodrigo in Valencia is chef Nacho Romero's modern Valencian kitchen, with a strong arroz carte, a Mediterranean tasting menu and a serious wine list.
Signature: Arroz, Bacalao, Croquetas
Order: The tasting menu at lunch (around 45 euros), with the chef's choice of arroz that day.
Tip: Reserve through the website. Lunch tasting is excellent value; dinner is the full experience.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill founded 1994 by Ricardo Gadea, with rotating local-fish specials, chuleton from old dairy cows and a Bunol tomato carte.
Signature: Chuleton, Pescados a la brasa, Tomate de Bunol
Order: The chuleton (old-cow rib-eye) sliced at the table, with a tomato of Bunol salad on the side.
Tip: Closed Sunday. Reserve 10 days ahead. The fish-and-chuleton menu changes daily on a small chalkboard.
Fierro on Carrer del Doctor Serrano in Valencia's Russafa is Argentine chefs Carito Lourenco and German Carrizo's open-kitchen tasting room, with a counter for 16 diners and one menu.
Signature: Tasting menu, Steak, Empanadas
Order: The full tasting menu; there is no a la carte. Add the wine pairing of Spanish-Argentine wines.
Tip: Reserve through the website four weeks ahead. Two seatings per night, dress smart casual.
El Rall on Carrer dels Tundidors in Valencia's old town has cooked paellas to order in a tiled medieval-corner dining room since 1980, with one of the wider arroz cartes in the centre.
Signature: Paella valenciana, Fideua, Arroz negro
Order: The paella valenciana for two cooked over wood, or the fideua a banda with seafood.
Tip: Reserve 24 hours ahead for paella. The dining room is small but has an outdoor terrace in good weather.
