Valencia: Morning Food Tour with Central Market Visit
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
What to order at Casa Montana
- Must order
- The esgarraet (salt-cod with roasted red peppers) and a glass of Utiel-Requena bobal from the barrel.
- Signature dishes
- Esgarraet, Anchoas del Cantabrico, Atun en aceite
- Editor tip
- Reserve ahead, especially for weekends. Closed Sunday. The wine list runs deep into local Valencian small producers.
CuisineValencian Tapas
Price€€
Neighborhoodel-cabanyal
HoursMon-Sat 12:30-16:00, Mon-Sat 20:00-23:30
Phone+34963672314
Last verified
Signature dishes: Esgarraet, Anchoas del Cantabrico, Atun en aceite
Must order: The esgarraet (salt-cod with roasted red peppers) and a glass of Utiel-Requena bobal from the barrel.
Tip: Reserve ahead, especially for weekends. Closed Sunday. The wine list runs deep into local Valencian small producers.
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Location
Address: Calle de Jose Benlliure 69, 46011, Valencia
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Central Bar by Ricard Camarena ★ 4.5
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, serving bocadillos and tapas built from the market stalls.
Signature: Bocadillo de calamares, Carrillera iberica, Croquetas
Order: The bocadillo de calamares with squid from the market fishmongers, plus a vermut from the barrel.
Tip: Open during market hours, Mon to Sat 07:30-15:00. Stand at the counter or grab one of the few stools.
Canalla Bistro ★ 4.3
Canalla Bistro on Carrer del Mestre Josep Serrano in Valencia's Russafa is Ricard Camarena's casual urban project, a globe-trotting bistro across Asian.
Signature: Bao buns, Tartar, Coca crujiente
Order: The bao bun with iberico pork and the tartar tasted with a Bobal red from the carte.
Tip: Russafa side of the city; book a week ahead for weekend nights. Tasting menu and a la carte both work.
Habitual by Ricard Camarena ★ 4.3
Habitual on the lower level of Mercado de Colon in Valencia is Ricard Camarena's market food-hall project, a sit-down bistro inside the 1916 modernista.
Signature: Bocadillo de calamares, Caldo de ternera, Arroces
Order: The arroz of the day plus a glass of natural wine; the bocadillo de calamares for a lighter lunch.
Tip: Walk down the stairs at Mercado Colon to find it. Open daily, longer hours than the upstairs market itself.
La Pilareta ★ 4.2
La Pilareta on Carrer del Moro Zeit in Valencia's Carmen quarter has run a counter-tile bar since 1917, famous across the city for its clochinas (small.
Signature: Clochinas, Esgarraet, Anchoas
Order: A platter of clochinas with lemon, salt and pepper, and a cana of Estrella Galicia.
Tip: Cash preferred. The clochinas season runs roughly May to September; out of season ask for mussels (mejillones).
Tasca Angel ★ 4.4
Tasca Angel on Carrer de la Purissima in Valencia's Mercat quarter has grilled sardinas a la plancha to order at the counter since 1946, on a charcoal grill.
Signature: Sardinas a la plancha, Anchoas, Atun
Order: Half a dozen grilled sardines off the plancha with a cana, plus the anchoas.
Tip: Open lunchtime only (12:00-16:00); arrive before 13:30 to find a seat. Closed Sunday.
Bodeguilla del Gato ★ 4.1
Bodeguilla del Gato in Valencia's Carmen quarter is a corner tapas bar with a wide carte of tapas and bocadillos, a wood-bar counter and a small terrace.
Signature: Bombas, Patatas bravas, Tapas surtidas
Order: The bomba (a fried potato-and-meat ball) with the spicy and the alioli sauces; a glass of vermut from the tap.
Tip: Tiny dining room; come early for lunch (before 13:30) or be ready to wait. Closed Sunday and Monday.