Casa Montana is a valencian tapas restaurant in El Cabanyal, Valencia.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Esgarraet, Anchoas del Cantabrico, Atun en aceite
Must order: The esgarraet (salt-cod with roasted red peppers) and a glass of Utiel-Requena bobal from the barrel.
Tip: Reserve ahead, especially for weekends. Closed Sunday. The wine list runs deep into local Valencian small producers.
Address: Calle de Jose Benlliure 69, 46011, Valencia
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, serving bocadillos and tapas built from the market stalls.
Signature: Bocadillo de calamares, Carrillera iberica, Croquetas
Order: The bocadillo de calamares with squid from the market fishmongers, plus a vermut from the barrel.
Tip: Open during market hours, Mon to Sat 07:30-15:00. Stand at the counter or grab one of the few stools.
Canalla Bistro on Carrer del Mestre Josep Serrano in Valencia's Russafa is Ricard Camarena's casual urban project, a globe-trotting bistro across Asian.
Signature: Bao buns, Tartar, Coca crujiente
Order: The bao bun with iberico pork and the tartar tasted with a Bobal red from the carte.
Tip: Russafa side of the city; book a week ahead for weekend nights. Tasting menu and a la carte both work.
Habitual on the lower level of Mercado de Colon in Valencia is Ricard Camarena's market food-hall project, a sit-down bistro inside the 1916 modernista.
Signature: Bocadillo de calamares, Caldo de ternera, Arroces
Order: The arroz of the day plus a glass of natural wine; the bocadillo de calamares for a lighter lunch.
Tip: Walk down the stairs at Mercado Colon to find it. Open daily, longer hours than the upstairs market itself.
La Pilareta on Carrer del Moro Zeit in Valencia's Carmen quarter has run a counter-tile bar since 1917, famous across the city for its clochinas (small.
Signature: Clochinas, Esgarraet, Anchoas
Order: A platter of clochinas with lemon, salt and pepper, and a cana of Estrella Galicia.
Tip: Cash preferred. The clochinas season runs roughly May to September; out of season ask for mussels (mejillones).
Tasca Angel on Carrer de la Purissima in Valencia's Mercat quarter has grilled sardinas a la plancha to order at the counter since 1946, on a charcoal grill.
Signature: Sardinas a la plancha, Anchoas, Atun
Order: Half a dozen grilled sardines off the plancha with a cana, plus the anchoas.
Tip: Open lunchtime only (12:00-16:00); arrive before 13:30 to find a seat. Closed Sunday.
Bodeguilla del Gato in Valencia's Carmen quarter is a corner tapas bar with a wide carte of tapas and bocadillos, a wood-bar counter and a small terrace.
Signature: Bombas, Patatas bravas, Tapas surtidas
Order: The bomba (a fried potato-and-meat ball) with the spicy and the alioli sauces; a glass of vermut from the tap.
Tip: Tiny dining room; come early for lunch (before 13:30) or be ready to wait. Closed Sunday and Monday.
