Tasting menu260-340 zl
ChefRobert Trzopek
Book ahead3-4 weeks

Location

Address: ul. Wislana 8, 00-317 Warszawa, Warsaw

More fine dining in Warsaw

Butchery & Wine ★ 4.4

Chef House team200-450 zlBook 1 week ahead

Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Glass-fronted ageing fridges, a 500C Bertha oven, and a wine list curated by sommelier Kamil Wojtasiak.

Stary Dom ★ 4.3

Chef House team200-350 zlBook 1 week ahead

Stary Dom in Warsaw is the white-tablecloth Polish steak room of leafy Mokotow. A 19th-century villa with a basement cellar list and a butcher's window dry-ageing beef in plain view.

Zoni ★ 4.3

Chef House team180-300 zlBook 1-2 weeks ahead

Zoni in Warsaw's Praga district sits inside the old Koneser vodka factory. Five surviving copper stills frame the dining room and the kitchen plates contemporary Polish on heritage Wytwornia china.

Epoka 1 ★ ★ 4.8

Chef Marcin Przybysz225-325 zl food, 595-725 zl with wineBook 4 weeks ahead

Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski hotel. The Top Chef Poland 2014 winner with kitchens at Noma, Geranium and Atelier Amaro behind him.

Nolita ★ 4.6

Chef Jacek Grochowina330-440 zlBook 2 weeks ahead

Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen, Polish-Mediterranean-Asian crossover plates.

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