BABA is a french bistro fine-dining restaurant in Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2h 30m
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: ul. Nożownicza 1D, 50-119 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
OrderThe six-course tasting menu with wine pairings.
Book2 weeks ahead
TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
OrderThe seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.
Book2 weeks ahead
TipTime the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Led by chef Juan Luis Fernández (patron).
OrderThe chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.
Book10 days ahead
TipThe wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.
Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.
OrderThe crudo plate to start and whichever whole fish the kitchen has off the morning truck.
Book1-2 weeks ahead
TipLunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
OrderThe venison pierogi starter and the chef's seasonal tasting menu.
Book2 weeks ahead
TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.
OrderThe chef's selection of six small plates with the natural-wine pairing flight.
Book1-2 weeks ahead
TipWalk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
