Treinta y Tres is a spanish tapas fine-dining restaurant in Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Let's meet for a Sunday brunch to celebrate Spanish cuisine and exceptional moments spent 140 meters above the ground. Spend a lazy, family afternoon on the 33rd floor.
2 hours
Spanish wine tasting at a restaurant awarded the Michelin Bib Gourmand. Selected wines served by a sommelier alongside authentic tapas, all while admiring breathtaking...
2 hours
Indulge in a 3-course tasting menu at Artbistro by Progres in Gdańsk. Enjoy a glass of premium Polish wine and a tasting flight of 3 Chopin Liqueurs with your dessert.
Address: Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare.
Book5 days ahead
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
Book10 days ahead
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.
Book2 weeks ahead
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Book1 week ahead
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Book1 week ahead
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
Book10 days ahead
