The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025.
Must order: The chef's selection of six small plates with the natural-wine pairing flight.
Tip: Walk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Address: ul. Księcia Witolda 1, 50-202 Wrocław
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification, a sunken dining room with marble tables. Kacper Sawoń cooks Polish and Breslau-rooted classics with a modern twist; Michelin Selected 2025.
Order: The five-course tasting menu, the cleanest read of what the kitchen is doing this season.
Tip: Ask if the kitchen will run the off-menu Thursday special when you book.
Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention pairings.
Order: The chef's tasting menu with the natural wine flight.
Tip: Most opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning, often interactive.
Order: Whatever the chef plates for you. The format only works if you let him drive.
Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.
BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front of the pass most evenings.
Order: The chef's selection of five small plates, often the fifth course of the night.
Tip: Wednesday-Thursday slots are easier than weekends and the same kitchen runs both.
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib Gourmand.
Order: The six-course tasting menu with wine pairings.
Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Bib Gourmand in the 2025 Michelin Guide.
Order: The seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.
Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
