What to order at Między Mostami

Must order
The chef's selection of six small plates with the natural-wine pairing flight.
Editor tip
Walk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Book at Między Mostami
CuisineModern Polish
Price$$$$
Tasting menu180-280 zł
HoursMon-Thu 17:00-22:00, Fri 17:00-23:00, Sat 14:00-23:00
ChefŁukasz Budzik
Book ahead1-2 weeks
Last verified

Taste The chef's selection of six small plates with the natural-wine pairing flight. with a local in Wrocław

See all 199 bookable experiences in Wrocław

Location

Address: ul. Księcia Witolda 1, 50-202 Wrocław

Google Maps → Apple Maps → Waze →

More fine dining in Wrocław

Gustaw ★ 4.3

$$$$ Tasting 200-280 złTasting menuChef Kacper Sawoń

Gustaw sits inside Wrocław's old Bastion Sakwowy fortification, a sunken dining room with marble tables. Led by chef Kacper Sawoń. Tasting menu 200-280 zł.

OrderThe five-course tasting menu, the cleanest read of what the kitchen is doing this season.

Book10 days ahead

TipAsk if the kitchen will run the off-menu Thursday special when you book.

Directions

Most Restaurant ★ 4.8

$$$$ Tasting 350-450 złWine barChef Łukasz Budzik

Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention.

OrderThe chef's tasting menu with the natural wine flight.

Book2-3 weeks ahead

TipMost opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).

Directions Book

STÓŁ na Szwedzkiej ★ 4.6

$$$$ Tasting 260-380 złTasting menuChef Grzegorz Firkowski

Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.

OrderWhatever the chef plates for you. The format only works if you let him drive.

Book1-2 weeks ahead

TipTell the chef your protein preferences when booking. The day's plan is built around them.

Directions Book

BABA ★ 4.7

$$$$ Tasting 220-300 złFrench bistroChef Beata Śniechowska

BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.

OrderThe chef's selection of five small plates, often the fifth course of the night.

Book4 weeks ahead

TipWednesday-Thursday slots are easier than weekends and the same kitchen runs both.

Directions Book

IDA kuchnia i wino ★ 4.6

$$$$ Tasting 230-340 złTasting menuChef Małgorzata Karkocha-Jakubowska

IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.

OrderThe six-course tasting menu with wine pairings.

Book2 weeks ahead

TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.

Directions Book

Restauracja Tarasowa ★ 4.5

$$$$ Tasting 260-380 złModern PolishChef Katarzyna Daniłowicz

Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.

OrderThe seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.

Book2 weeks ahead

TipTime the meal to overlap with the fountain show after dusk in summer, roughly 21:00.

Directions Book

See every fine dining pick in Wrocław →

← Back to Fine Dining in Wrocław ← Wrocław food guide