Mercato ★ 4.6
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Eliksir is a modern polish fine-dining restaurant in Gdańsk.
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: ul. Mariana Hemara 1, 80-280 Gdańsk
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.