Cafe Brujula
- ★ 4.8
- Coffee roaster
- $$
- Centro Historico
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
40 mid-range places in Oaxaca, editor-picked. The comfortable everyday-good restaurants in Oaxaca, with real cooking and no surprise on the bill. All Oaxaca food.
40 places
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
Try Tlayuda
Tlayudas Libres on Calle de Los Libres opens at 21:00 and runs to 03:00 with wood-fire tlayudas, tasajo and quesillo, the canonical Oaxaca late-night stop.
Muss Cafe on Miguel Hidalgo sources organic Finca Las Nieves beans from the Pacific-brushed Sierra Sur farms above 1850 metres, roasting on-premises.



Try Tacos de lechon
Lechoncito de Oro on Calle de Los Libres runs 20:00-03:00 with suckling-pig tacos, tostadas and tortas, the most famous late-night lechon in town.
Order Sourdough toast with avocado, eggs and asiento
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order Memelas with frijol and quesillo, atole
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
Try Cocktails and mezcal
Selva on Macedonio Alcala stays open 16:00-01:00 Mon-Sat, a 50-Best-Discovery bar with hoja santa and Oaxacan-cheese cocktails on the late-night list.
A sample of Oaxaca hotels from our booking partner, who list 238 here. Live prices and availability open on their site.
Hostal las Americas
With a stay at Hostal las Americas in Oaxaca (Oaxaca Centro), you'll be steps from Rufino Tamayo Museum and...
Check dates
Hotel Emperador
With a stay at Hotel Emperador in Oaxaca (Oaxaca Centro), you'll be within a 5-minute walk of Benito Juarez...
Check dates
Hotel Esperanza
With a stay at Hotel Esperanza in Oaxaca (Oaxaca Centro), you'll be a 4-minute walk from Oaxaca Textile Mus...
Check dates
Los Nardos Hostel by Rotamundos
With a stay at Los Nardos Hostel by Rotamundos in Oaxaca (Jalatlaco), you'll be within a 5-minute walk of E...
Check dates
Casa Gubidxa
With a stay at Casa Gubidxa in Oaxaca (Oaxaca Centro), you'll be within a 10-minute walk of El Llano Park a...
Check dates
Hierba de Conejo - Hostel
With a stay at Hierba de Conejo - Hostel in Oaxaca (Oaxaca Centro), you'll be steps from Templo de San Agus...
Check dates
Casa Guelaguetza By Rotamundos
Located in Oaxaca, Casa Guelaguetza By Rotamundos is within a 5-minute drive of Sanchez Pascuas Market and ...
Check dates
Andaina Hostel
A stay at Andaina Hostel places you in the heart of Oaxaca, within a 5-minute walk of Benito Juarez Market ...
Check dates
Hotel Gala Oaxaca
With a stay at Hotel Gala Oaxaca in Oaxaca (Oaxaca Centro), you'll be steps from Zocalo Square and 4 minute...
Check dates
Hotel Nacional
With a stay at Hotel Nacional in Oaxaca (Oaxaca Centro), you'll be steps from Mercado 20 de Noviembre and B...
Check dates
Posada de San Miguel - Spa Hotel
When you stay at Posada de San Miguel - Spa Hotel in Oaxaca, you'll be near the airport, within a 5-minute ...
Check dates
Posada de Xochitl hotel
A stay at Posada de Xochitl hotel places you in the heart of Oaxaca, steps from Pochote Organic Market and ...
Check dates
Also compare: Zen Hotels in Oaxaca from USD 60/night · Booking.com in Oaxaca · LateRooms in Oaxaca
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
Las Quince Letras on Abasolo near Santo Domingo is Celia Florian's women-owned mole room since 1992, where the mole negro runs more than thirty ingredients.
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
Try Tlayuda
Tlayudas Las Animas on Mariano Matamoros 203 runs Thursday-Saturday 18:00-23:30 near Carmen Alto, quieter than the Libres stand just blocks away.
Try Wild-agave mezcals and snacks
Cuish on Diaz Ordaz runs Tuesday to Saturday 17:00-03:00 with wild-agave mezcals downstairs and live music and art shows in the upstairs hall after dark.
Try Mezcal cocktails
Sabina Sabe on Cinco de Mayo 209 runs until midnight most nights as a 50-Best-Discovery cocktail bar named for Maria Sabina, with multiple drinking rooms.
Order Turkish eggs with toasted ciabatta
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
La Olla on Reforma is Pilar Cabrera's twenty-year converted-house room two blocks from Santo Domingo, kitchen behind the Casa de los Sabores school.
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
Cafebre on Manuel Bravo is Centro Oaxaca's freshest-roast option, with small-batch coffee from the Mixteca Alta and Sierra Norte and a new Reforma sister.
Try Mezcal flights and plates
Mezcalogia on Garcia Vigil stays open Tuesday to Saturday until 00:30, with the Casa Cortes family's El Jolgorio mezcaleria and the kitchen on Oaxacan plates.
Order Vegan chilaquiles with cashew crema, herbal tea flight
Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.
Restaurante Catedral one block from the cathedral runs a generous courtyard with live music and a seven-moles platter (negro, chichilo, amarillo).
Los Pacos on Abasolo with a rooftop terrace runs seven moles on one tasting board (negro, coloradito, amarillo, verde, chichilo, manchamanteles, rojo).
Cabuche near the Zocalo is an inviting Oaxacan room with a deep pulque, mezcal and craft-beer list and a 100-peso two-course lunch that locals book daily.
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
Oaxaca Brewing Co on Tinoco y Palacios is the city's flagship craft taproom, with stouts, IPAs, fruit ales and a small kitchen of pizzas in a Centro house.
Order Chilaquiles with mole or huevos a la oaxaquena
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order Tostadas plate with cashew crema
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Order Bakery basket with chilaquiles verdes
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
El Asador Vasco on the Zocalo's upper Portal de Flores is Oaxaca's long-running Spanish-Basque grill with a balcony table over the plaza for nights out.
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
Oaxaco Cerveceria on Allende is a small Centro taproom with house IPAs, pulque-cerveza experiments and a wood-fired pizza kitchen running long evenings.
Consejo Cervecero is the Reforma taproom with a rotating lineup of Mexican craft beers, IPAs and stouts on a 12-tap wall and a snack-board program.
Nothing matches.