Muss Cafe is a coffee roaster in Centro Historico, Oaxaca.
Muss Cafe on Miguel Hidalgo sources organic Finca Las Nieves beans from the Pacific-brushed Sierra Sur farms above 1850 metres, roasting on-premises since.
Address: Miguel Hidalgo 911, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cafebre on Manuel Bravo is Centro Oaxaca's freshest-roast option, with small-batch coffee from the Mixteca Alta and Sierra Norte and a new Reforma sister.
Sources from: Mixteca Alta, Sierra Norte
How they serve: Pour over, Espresso, Whole bean retail
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
Sources from: Sierra Norte, Pluma
How they serve: Espresso, Pour over
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
Sources from: Sierra Sur, Sierra Norte
How they serve: Espresso, Filter
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
Sources from: Sierra Sur, Mixteca
How they serve: Pour over, Espresso
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
Sources from: Sierra Norte, Pluma, Mixteca
How they serve: Espresso, Filter, Whole bean retail
Cafebre on Manuel Bravo is Centro Oaxaca's freshest-roast option, with small-batch coffee from the Mixteca Alta and Sierra Norte and a new Reforma sister.
Sources from: Mixteca Alta, Sierra Norte
How they serve: Pour over, Espresso, Whole bean retail
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
Sources from: Sierra Norte, Pluma
How they serve: Espresso, Pour over
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
Sources from: Sierra Sur, Sierra Norte
How they serve: Espresso, Filter
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
Sources from: Sierra Sur, Mixteca
How they serve: Pour over, Espresso
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
Sources from: Sierra Norte, Pluma, Mixteca
How they serve: Espresso, Filter, Whole bean retail
