
1 hour
Tasting of Oaxacan Coffees
You will explore three out of the six carefully selected coffee extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress.
Cafebre is a coffee roaster in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.

1 hour
You will explore three out of the six carefully selected coffee extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress.

Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.

Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Address: C. de Manuel Bravo 108, Centro, 68000 Oaxaca de Juarez, Oaxaca
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
BeansSierra Norte, Pluma
BrewsEspresso, Pour over
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
BeansSierra Sur, Sierra Norte
BrewsEspresso, Filter
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
BeansSierra Sur, Mixteca
BrewsPour over, Espresso
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
BeansSierra Norte, Pluma, Mixteca
BrewsEspresso, Filter, Whole bean retail
Muss Cafe on Miguel Hidalgo sources organic Finca Las Nieves beans from the Pacific-brushed Sierra Sur farms above 1850 metres, roasting on-premises.
BeansSierra Sur, Pluma
BrewsEspresso, Pour over, Whole bean retail
Cafe SL28 on Garcia Vigil is a premium single-origin roaster working closely with Sierra Norte and Pluma farmers, with sustainable sourcing on the small bar.
BeansSierra Norte, Pluma
BrewsEspresso, Pour over
Boulenc's coffee program ships Oaxacan single-origin beans through espresso and filter brews paired with the in-house masa-madre sourdough toast platters.
BeansSierra Sur, Sierra Norte
BrewsEspresso, Filter
Marito y Moglie on Pino Suarez pours Sierra Sur and Mixteca-region single-origin pour overs alongside an in-house bakery and a tight brunch room.
BeansSierra Sur, Mixteca
BrewsPour over, Espresso
Cafe Brujula is Oaxaca's specialty-coffee anchor on the Andador, roasting small lots from Sierra Norte and Pluma in-house at the Garcia Vigil sister branch.
BeansSierra Norte, Pluma, Mixteca
BrewsEspresso, Filter, Whole bean retail
Muss Cafe on Miguel Hidalgo sources organic Finca Las Nieves beans from the Pacific-brushed Sierra Sur farms above 1850 metres, roasting on-premises.
BeansSierra Sur, Pluma
BrewsEspresso, Pour over, Whole bean retail