Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
CuisineStreet food
Price$$
Neighborhoodcentro-historico
Last verified
Why locals love it: Weekend-only street vendors that don't show up on Google Maps; a dozen abuelas with charcoal griddles.
Tip: Friday-Sunday from 16:00; expect to share a bench, the bench at the corner of Plaza Llano is the centre.
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Location
Address: Plaza Llano, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Cabuche ★ 4.2
Cabuche on Hidalgo is the locals' Centro lunch room with a 100-peso comida corrida, pulque on tap and the deepest fermented-drink list in the centro.
Why locals love it: Mostly local lunch crowd with a comida-corrida menu rather than a tourist a la carte, and the deepest pulque-mezcal-craft-beer list in Centro Oaxaca.
Tip: Order the 100-peso comida corrida; the pulque-cerveza pours are the deep cut.
El Volador (Plaza de la Danza) ★ 4.1
El Volador in the Plaza de la Danza Jardin Socrates is one of the tejate stands by the lake bandstand, whisked from cacao, maize and mamey to a foam.
Why locals love it: Half-hidden between bandstand benches on the Jardin Socrates lake, only tejate sellers know.
Tip: Bring your own gourd cup if you can; otherwise the disposable serves are 30 pesos.
Suculenta ★ 4.0
Suculenta on Porfirio Diaz is a hand-crafted condiment gallery with seasonal Sierra Norte mushroom plates and wild herbs, inside the Boulenc courtyard.
Why locals love it: Hand-crafted condiment gallery rather than a sit-down room; small kitchen with rotating menu.
Tip: Go for the wild Sierra Norte mushroom plate when it's in season (Jul-Sep); call ahead.
Tlayudas Las Animas ★ 4.3
Tlayudas Las Animas on Mariano Matamoros 203 is the Thursday-to-Saturday night-grill stand near Carmen Alto, quieter than Libres just blocks away.
Why locals love it: Thursday-to-Saturday only, in front of the Carmen Alto church; locals know not to confuse with Libres.
Tip: Lighter crowd than Tlayudas Libres; order the tlayuda with tasajo and quesillo for the canonical bite.
More hidden gems in Oaxaca
Cabuche ★ 4.2
Cabuche on Hidalgo is the locals' Centro lunch room with a 100-peso comida corrida, pulque on tap and the deepest fermented-drink list in the centro.
Why locals love it: Mostly local lunch crowd with a comida-corrida menu rather than a tourist a la carte, and the deepest pulque-mezcal-craft-beer list in Centro Oaxaca.
Tip: Order the 100-peso comida corrida; the pulque-cerveza pours are the deep cut.
El Volador (Plaza de la Danza) ★ 4.1
El Volador in the Plaza de la Danza Jardin Socrates is one of the tejate stands by the lake bandstand, whisked from cacao, maize and mamey to a foam.
Why locals love it: Half-hidden between bandstand benches on the Jardin Socrates lake, only tejate sellers know.
Tip: Bring your own gourd cup if you can; otherwise the disposable serves are 30 pesos.
Pulqueria Jalatlaco ★ 3.9
Pulqueria Jalatlaco on Aldama is a four-stool barrio counter pouring fermented agave and curados (tuna, mango, apio) with a small botana board on the side.
Why locals love it: On a quiet side street; a small four-stool counter; locals only; opens Wednesday afternoons, with curados and a small botana board for slow drinks.
Tip: Try the pulque curado de apio (celery) if it's available; sour, herbal, fizzy.
Suculenta ★ 4.0
Suculenta on Porfirio Diaz is a hand-crafted condiment gallery with seasonal Sierra Norte mushroom plates and wild herbs, inside the Boulenc courtyard.
Why locals love it: Hand-crafted condiment gallery rather than a sit-down room; small kitchen with rotating menu.
Tip: Go for the wild Sierra Norte mushroom plate when it's in season (Jul-Sep); call ahead.
Tlayudas Las Animas ★ 4.3
Tlayudas Las Animas on Mariano Matamoros 203 is the Thursday-to-Saturday night-grill stand near Carmen Alto, quieter than Libres just blocks away.
Why locals love it: Thursday-to-Saturday only, in front of the Carmen Alto church; locals know not to confuse with Libres.
Tip: Lighter crowd than Tlayudas Libres; order the tlayuda with tasajo and quesillo for the canonical bite.
Yu Ne Nisa ★ 4.4
Yu Ne Nisa in Reforma is the under-the-radar Istmeno-Zapotec room on Amapolas, with totopos istmenos and chile rellenos de marlin in a quiet street.
Why locals love it: A 20-minute taxi from Centro into Reforma residential blocks where few tourists go, Istmeno cooking with depth.
Tip: Take a taxi, the address is hard to spot from the corner of Amapolas and Coniraya.