Boulenc ★ 4.6
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Hierba Dulce is a brunch spot in Centro Historico, Oaxaca.
Hierba Dulce on Porfirio Diaz is the Centro vegan brunch room, with tostadas, vegan chilaquiles and namesake-herb tisanes in a small courtyard.
Must order: Tostadas plate with cashew crema
Address: C. Porfirio Diaz 311, Centro, 68000 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
Order: Sourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
Order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
Order: Bakery basket with chilaquiles verdes
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
Order: Memelas with frijol and quesillo, atole