Hierba Dulce is a brunch brunch spot in Centro Historico, Oaxaca.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Watch the sunrise over Hierve el Agua before the crowds arrive. An authentic day out with a traditional Oaxacan breakfast, the weaving village of Teotitlán del Valle, ...
Address: C. Porfirio Diaz 311, Centro, 68000 Oaxaca de Juarez, Oaxaca
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
OrderSourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
OrderPour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
OrderTurkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
OrderChilaquiles with mole or huevos a la oaxaquena
Boulenc on Porfirio Diaz is Oaxaca's all-day breakfast headliner, a courtyard with sourdough toast, mushroom banh mi and vegan-marked plates from 08:00 daily.
OrderSourdough toast with avocado, eggs and asiento
Muss Cafe on Miguel Hidalgo is the Centro brunch spot with single-origin pour-overs, shakshuka, sourdough toast and the in-house bakery's cardamom buns.
OrderPour-over Finca Las Nieves with sourdough toast and shakshuka
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
OrderTurkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
OrderChilaquiles with mole or huevos a la oaxaquena
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
OrderBakery basket with chilaquiles verdes
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
OrderMemelas with frijol and quesillo, atole
