El Asador Vasco is a spanish-basque grill restaurant in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Address: Portal de Flores 10 A, Centro, 68000 Oaxaca de Juarez, Oaxaca
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
SignatureWood-fired pizza, Handmade pasta
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
SignatureGarnachas istmenas, Tamales tehuanos
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta, a long-running Italian table at a quiet end of Cinco de Mayo.
SignatureWood-fired pizza, Handmade pasta
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
El Destilado on Cinco de Mayo runs share-plate a la carte beyond the tasting menu, with Mexican sake, natural wine and an in-house mezcal pairing flight.
SignatureA la carte share plates, Mezcal pairing
Itanoni on Belisario Dominguez is Amado Ramirez Leyva and Gabriela Fernandez Orantes's criollo-corn tortilleria since 2001, where rainbow maize lands.
SignatureMemelas, Tetelas, Tlayudas
Zandunga on Garcia Vigil runs Tehuantepec-isthmus food in a corner-room courtyard, with garnachas and banana-leaf tamales since 2002 on the Andador strip.
SignatureGarnachas istmenas, Tamales tehuanos
La Teca in Reforma is Deyanira Aquino Pineda's 30-year Istmo institution, a five-table room where banana-leaf tamales and garnachas arrive on enamel plates.
SignatureGarnachas istmenas, Tamales de mole tehuano
