Pan:am is a brunch brunch spot in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Discover the art of Zapotec pottery in San Marcos Tlapazola. Learn to extract and prepare red clay, craft your own piece, and enjoy a traditional Oaxacan brunch.
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Watch the sunrise over Hierve el Agua before the crowds arrive. An authentic day out with a traditional Oaxacan breakfast, the weaving village of Teotitlán del Valle, ...
Address: Abasolo 103, Centro, 68000 Oaxaca de Juarez, Oaxaca
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
OrderHuevos divorciados with mole verde and mole amarillo
Comala on Pino Suarez runs all-day from 09:00 with Oaxacan plates, memelas, tetelas and the courtyard mezcal-cocktail counter, the longest open hours.
OrderMemelas with quesillo and asiento, mezcal sour
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
OrderWood-fired pizza and Aperol spritz
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
OrderBakery basket with chilaquiles verdes
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
OrderMemelas with frijol and quesillo, atole
Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.
OrderVegan chilaquiles with cashew crema, herbal tea flight
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
OrderHuevos divorciados with mole verde and mole amarillo
Comala on Pino Suarez runs all-day from 09:00 with Oaxacan plates, memelas, tetelas and the courtyard mezcal-cocktail counter, the longest open hours.
OrderMemelas with quesillo and asiento, mezcal sour
El Sol y La Luna on Pino Suarez is the Centro wood-fired pizza room with handmade pasta and Sunday brunch sets, a long-running Italian-Mexican corner option.
OrderWood-fired pizza and Aperol spritz
