23 upscale places in Mumbai, editor-picked. Occasion restaurants in Mumbai: destination kitchens for celebrations and visits. All Mumbai food.
23 places
Order The butter pepper garlic crab with butter naan.
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Order A pint of the house pale ale and the chicken tikka pizza.
Independence Brewing Co in Versova runs a brewpub with American-craft ales, lagers and seasonal IPAs. The kitchen leans pizzas. Editor's TableJourney pick.
Order Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
Order Ghee roast chicken seekh with a kokum gin and tonic.
Bombay Canteen runs the kitchen until 01:30 and the bar to the same hour. The late-night small-plates and bar-cocktail combination keeps the room full past.
Order Eggs kejriwal, ghee roast chicken seekh and a kokum gin and tonic.
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
Order The burrata and a hand-cut pasta of the day.
Chef Alex Sanchez opened Americano in Kala Ghoda in 2019 with twenty-foot ceilings, large fluted windows and a menu that runs from burrata to wood-fired.
Order A kokum gin and tonic with the eggs kejriwal.
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
Order A sommelier flight of three Indian natural wines and the seabass sev puri.
The Bombay Canteen runs one of the city's leading wine programs alongside the kitchen, focused on natural Indian wines from Sula, Fratelli and Charosa.
Order A pint of the house IPA and the wood-fired flatbread.
White Owl opened a Lower Parel brewpub in 2013 with house-brewed ales, lagers and seasonal IPAs. The bistro menu runs flatbreads. Editor's TableJourney pick.
A sample of Mumbai hotels from our booking partner, who list 1,153 here. Live prices and availability open on their site.
Awesome Dormitory
A stay at Awesome Dormitory places you in the heart of Mumbai, within a 5-minute drive of R City Mall and K...
Check dates
QubeStay TownHostel
Located in Mumbai (Santacruz), QubeStay TownHostel is within a 5-minute drive of University of Mumbai and L...
Check dates
Zostel Mumbai
With a stay at Zostel Mumbai in Mumbai (Marol), you'll be a 2-minute drive from MIDC Industrial Estate and ...
Check dates
Hotel Apex International Near Mumbai Airport
A stay at Hotel Apex International Near Mumbai Airport places you in the heart of Mumbai, within a 5-minute...
Check dates
Hotel Crescent
With a stay at Hotel Crescent in Mumbai (Saki Naka), you'll be within a 5-minute drive of R City Mall and K...
Check dates
goSTOPS Mumbai
Located in Mumbai (Masjid Bandar), goSTOPS Mumbai is within a 15-minute walk of Mohammed Ali Road and Crawf...
Check dates
OYO 328 Hotel Royal Grand
Located in Mumbai (Saki Naka), OYO 328 Hotel Royal Grand is within a 5-minute drive of R City Mall and KidZ...
Check dates
Hotel Leafio Mumbai
With a stay at Hotel Leafio Mumbai in Mumbai, you'll be 2.4 mi (3.8 km) from Bandra Kurla Complex and 3 mi ...
Check dates
OYO 4083 Hotel Alfa Grand
Located in Mumbai, OYO 4083 Hotel Alfa Grand is within a 5-minute drive of KidZania Mumbai and R City Mall....
Check dates
Hotel Navi Mumbai
With a stay at Hotel Navi Mumbai in Navi Mumbai (Vashi), you'll be within a 5-minute drive of CIDCO Exhibit...
Check dates
Hotel Meriton
Located in Mumbai (Saki Naka), Hotel Meriton is within a 5-minute drive of R City Mall and KidZania Mumbai....
Check dates
IVY Hotel Navi Mumbai
With a stay at IVY Hotel Navi Mumbai in Navi Mumbai, you'll be within a 5-minute drive of CIDCO Exhibition ...
Check dates
Also compare: Zen Hotels in Mumbai from USD 47/night · Booking.com in Mumbai · LateRooms in Mumbai
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order Chouriço pao, bebinca and a feni gimlet.
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
Order The pork sorpotel and a chilled Feni cocktail.
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Order Har gau, prawn cheung fun and a mango macaron at the patisserie.
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Order Feni cocktail flight and the Coorg pandi curry chakhna.
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
Order Crystal har gau, prawn cheung fun and a mango macaron.
Yauatcha's all-day dim sum brunch is the easiest reservation for BKC weekends. The lunch dim sum set runs INR 2500; the patisserie counter sells macarons.
Order Eggs and prosciutto with the burrata starter; bottomless mimosa.
Americano's weekend brunch in Kala Ghoda runs American-Italian small plates with house-made pastas, wood-fired meats and a bottomless mimosa morning option.
Order The raan for two with mint chutney.
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Order Taster paddle of four house beers and the lamb sliders.
Independence Brewing Co Powai inside the Hiranandani Gardens precinct runs the same ale program as Versova. Lakeside walk distance from the IIT Powai campus.
Order Negroni service or a classic Americano spritz with charcuterie.
Americano's Kala Ghoda bar runs Italian-American cocktails plus an after-work aperitivo program. The negroni service is the room's signature.
Order Feni gin and tonic with the chorizo on toast.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
Order Crystal har gau, prawn cheung fun and a Hakka-tini.
Yauatcha's BKC kitchen and bar run to 01:30 nightly. The late hours plus the cocktail program plus dim sum to order make it the corporate after-dinner room.
Order An Italian sommelier flight and the burrata with stone fruit.
Chef Alex Sanchez's Americano in Kala Ghoda runs a separate wine-bar list across the bar counter, with Italian-leaning pours and sommelier-led flights.
Order A flight of four house brews and the cheesy nachos.
Thirsty City 127 in Andheri East runs an in-house brewing program with IPAs, stouts and seasonal sours. The kitchen serves Asian and continental small plates.
Nothing matches.
