28 upscale rooms in Mumbai, editor-picked. occasion rooms in Mumbai: destination kitchens for celebrations and visits. All Mumbai food.
Trishna ★ 4.8
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Tip: Reserve at least two days ahead and call to confirm crab availability.
Trishna ★ 4.8
kala-ghoda · 7 Sai Baba Marg, Kala Ghoda, Fort, Mumbai 400001
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Independence Brewing Company Versova ★ 4.8
andheri · Shop 1, 2, 3 Akshay Villa, Jayaprakash Narayan Road, Seven Bungalows, Andheri West, Mumbai 400053
Independence Brewing Co in Versova runs a brewpub with American-craft ales, lagers and seasonal IPAs. The kitchen leans pizzas. Editor's TableJourney pick.
Tip: Friday night quiz from 20:30; book a booth for groups. Cash and card both accepted.
The Bombay Canteen ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Floyd Cardoz, Sameer Seth and Yash Bhanage opened The Bombay Canteen in Kamala Mills in 2015 and reframed regional Indian cooking as a tasting-format menu.
Tip: Sunday brunch books out a week ahead; the Canteen Experience tasting runs 3754 rupees.
The Bombay Canteen Fine Dining ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
The Bombay Canteen Late ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Bombay Canteen runs the kitchen until 01:30 and the bar to the same hour. The late-night small-plates and bar-cocktail combination keeps the room full past.
Tip: Bar counter is walk-in; the floor books out for dinner reservations.
The Bombay Canteen Brunch ★ 4.7
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
Americano ★ 4.6
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Chef Alex Sanchez opened Americano in Kala Ghoda in 2019 with twenty-foot ceilings, large fluted windows and a menu that runs from burrata to wood-fired.
Tip: The bar pours its own cocktails to a different list than the dining room; ask for the bar list.
Americano ★ 4.6
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.
The Bombay Canteen Bar ★ 4.6
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
Tip: Bar counter is walk-in; the restaurant tables book a week ahead.
The Bombay Canteen Wine Program ★ 4.6
lower-parel · Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
The Bombay Canteen runs one of the city's leading wine programs alongside the kitchen, focused on natural Indian wines from Sula, Fratelli and Charosa.
Tip: Counter-bar seats at the back are walk-in; main dining room books out.
The White Owl Brewery and Bistro ★ 4.6
lower-parel · One Indiabulls Centre, Senapati Bapat Marg, Lower Parel, Mumbai 400013
White Owl opened a Lower Parel brewpub in 2013 with house-brewed ales, lagers and seasonal IPAs. The bistro menu runs flatbreads. Editor's TableJourney pick.
Tip: Taster paddle of four house beers is the easiest way to sample.
O Pedro Brunch ★ 4.6
bkc · Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
O Pedro ★ 4.5
bkc · Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
Yauatcha ★ 4.5
bkc · Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Tip: Lunch dim sum is half the price of dinner and easier to book.
Bombay Daak ★ 4.5
bandra-west · Shop 5/21, ONGC Complex, HIG Colony, Nityanand Nagar, Reclamation, Bandra West, Mumbai 400050
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
Tip: Live DJ Friday and Saturday from 22:00; book a booth. Cash and card both accepted.
Yauatcha Dim Sum ★ 4.5
bkc · Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051
Yauatcha's all-day dim sum brunch is the easiest reservation for BKC weekends. The lunch dim sum set runs INR 2500; the patisserie counter sells macarons.
Americano Weekend ★ 4.5
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Americano's weekend brunch in Kala Ghoda runs American-Italian small plates with house-made pastas, wood-fired meats and a bottomless mimosa morning option.
Khyber ★ 4.4
kala-ghoda · 145 Mahatma Gandhi Road, Kala Ghoda, Fort, Mumbai 400001
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Tip: Lunch sees less wait than dinner; book the upstairs section for groups.
Khyber ★ 4.4
kala-ghoda · 145 Mahatma Gandhi Road, Kala Ghoda, Fort, Mumbai 400001
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Tip: Lunch sees less wait than dinner; book upstairs for groups. Cash and card both accepted.
Independence Brewing Company Powai ★ 4.4
powai · Unit 1, Ground Floor, Ventura Building, Central Avenue, Hiranandani Gardens, Powai, Mumbai 400076
Independence Brewing Co Powai inside the Hiranandani Gardens precinct runs the same ale program as Versova. Lakeside walk distance from the IIT Powai campus.
Tip: The Powai lake is a 10-minute walk; arrive after a sunset walk.
Americano Bar ★ 4.3
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Americano's Kala Ghoda bar runs Italian-American cocktails plus an after-work aperitivo program. The negroni service is the room's signature.
Tip: Walk-in at the bar before 19:00 for the seats under the fluted-glass windows.
Bombay Daak ★ 4.3
bandra-west · Shop 5/21, ONGC Complex, HIG Colony, Nityanand Nagar, Reclamation, Bandra West, Mumbai 400050
Bombay Daak runs the bar to 01:00 with the daaru chakhna kitchen open the same hour. Indian regional liqueur cocktails, snacks from across India.
Tip: Book a booth; live DJ Friday and Saturday from 22:00. Cash and card both accepted.
O Pedro Bar ★ 4.2
bkc · Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
Tip: Live music Friday from 21:00; book the bar counter early. Cash and card both accepted.
Bombay Daak ★ 4.2
bandra-west · Shop 5/21, ONGC Complex, HIG Colony, Nityanand Nagar, Reclamation, Bandra West, Mumbai 400050
Niyati Rao and Sagar Neve's Bombay Daak in Bandra is a music-and-chatter dive that runs Indian regional liqueurs (feni, mahua. Editor's TableJourney pick.
Tip: Live DJ Friday and Saturday from 22:00; book a booth for groups of four and up.
Yauatcha Late ★ 4.1
bkc · Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051
Yauatcha's BKC kitchen and bar run to 01:30 nightly. The late hours plus the cocktail program plus dim sum to order make it the corporate after-dinner room.
Tip: Reservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.
Americano Wine Bar ★ 4.0
kala-ghoda · 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023
Chef Alex Sanchez's Americano in Kala Ghoda runs a separate wine-bar list across the bar counter, with Italian-leaning pours and sommelier-led flights.
Tip: Walk-in at the bar before 19:00 for the best seat under the fluted-glass windows.
Thirsty City 127 ★ 4.0
andheri · Andheri Kurla Road, Andheri East, Mumbai 400093
Thirsty City 127 in Andheri East runs an in-house brewing program with IPAs, stouts and seasonal sours. The kitchen serves Asian and continental small plates.
Tip: Weekends from 21:00 are packed; weekday happy hour runs 17:00 to 19:00.