Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
4 goan places in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai | Goan across every city.
Goan cooking reaches Mumbai through both old coastal lunch homes and a newer tasting-format wave. Mahesh Lunch Home in Fort, open since 1977, sends pomfret whole to the tandoor and runs fish gassi thick with coconut, while O Pedro in BKC, opened in 2017 by Sameer Seth, Yash Bhanage and Floyd Cardoz, puts Goan and Portuguese cooking on a contemporary menu. The O Pedro Sunday brunch carries the chouriço pao and fish curry rice through the weekend.
Mahesh Lunch Home ★ 4.5
fort · 8-B Cawasji Patel Street, Fort, Mumbai 400001
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.
O Pedro ★ 4.5
bkc · Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Mahesh Lunch Home ★ 4.5
fort · 8-B Cawasji Patel Street, Fort, Mumbai 400001
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole; the fish gassi runs with thick coconut.
O Pedro Brunch ★ 4.6
bkc · Unit 2, Plot C-68, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
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