Mumbai's corporate dining quarter. Yauatcha for dim sum, O Pedro for Goan and a glass tower of cocktail rooms and tasting menus.
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Signature: Pork sorpotel, Bombay duck recheado, Bebinca
Order: The pork sorpotel and a chilled Feni cocktail.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Signature: Har gau, Crystal dumplings, Mango macaron
Order: Har gau, prawn cheung fun and a mango macaron at the patisserie.
Tip: Lunch dim sum is half the price of dinner and easier to book.
Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
Signature drink: Feni cocktails and Goan tinctures
Food: Goan snacks
Order: Feni gin and tonic with the chorizo on toast.
Tip: Live music Friday from 21:00; book the bar counter early. Cash and card both accepted.
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
Order: Chouriço pao, bebinca and a feni gimlet.
Yauatcha's all-day dim sum brunch is the easiest reservation for BKC weekends. The lunch dim sum set runs INR 2500; the patisserie counter sells macarons.
Order: Crystal har gau, prawn cheung fun and a mango macaron.
Yauatcha's BKC kitchen and bar run to 01:30 nightly. The late hours plus the cocktail program plus dim sum to order make it the corporate after-dinner room.
Try: Late dim sum and cocktails
Order: Crystal har gau, prawn cheung fun and a Hakka-tini.
Tip: Reservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.