Indigo Delicatessen ★ 4.3
Indigo Deli runs eggs benedict and an all-day brunch counter near the Gateway. Open from 11:00 daily; the bakery has fresh croissants and sourdough at 11.
Order: Eggs benedict and a sticky toffee.
The Bombay Canteen Brunch is a modern indian brunch spot in Lower Parel, Mumbai.
The Bombay Canteen runs a long-form weekend brunch with eggs kejriwal at the counter, ghee roast chicken seekh and the bottomless cocktail program.
Must order: Eggs kejriwal, ghee roast chicken seekh and a kokum gin and tonic.
Address: Unit 1, Process House, Kamala Mills, Senapati Bapat Road, Lower Parel, Mumbai 400013
Indigo Deli runs eggs benedict and an all-day brunch counter near the Gateway. Open from 11:00 daily; the bakery has fresh croissants and sourdough at 11.
Order: Eggs benedict and a sticky toffee.
Yauatcha's all-day dim sum brunch is the easiest reservation for BKC weekends. The lunch dim sum set runs INR 2500; the patisserie counter sells macarons.
Order: Crystal har gau, prawn cheung fun and a mango macaron.
Americano's weekend brunch in Kala Ghoda runs American-Italian small plates with house-made pastas, wood-fired meats and a bottomless mimosa morning option.
Order: Eggs and prosciutto with the burrata starter; bottomless mimosa.
Sea Lounge inside the Taj Palace runs the Maharaja and Sea Lounge afternoon tea: INR 4500 and INR 3000 respectively. Editor's TableJourney pick.
Order: Maharaja afternoon tea, two-person service.
Cafe Mondegar opens at 08:30 with a continental breakfast counter, pork sausage on the menu and the Wurlitzer jukebox running. Walk-in only, cash easiest.
Order: Pork sausage breakfast and a cold beer.
Subko's Bandra flagship runs an informal weekend brunch with house-laminated croissants, sourdough loaves and single-origin coffee; the terrace fills early.
Order: A Bibasaha Bana espresso and a chocolate-cardamom croissant.