What to order at Americano

Must order
The burrata and a hand-cut pasta of the day.
Signature dishes
Burrata with strawberry, Hand-cut pasta, Wood-fired short rib
Editor tip
The bar pours its own cocktails to a different list than the dining room; ask for the bar list.
CuisineNew American
Price$$$
Neighborhoodkala-ghoda
HoursTue-Sun 12:00-15:30, 19:00-00:00; closed Mon
Last verified

Signature dishes: Burrata with strawberry, Hand-cut pasta, Wood-fired short rib

Must order: The burrata and a hand-cut pasta of the day.

Tip: The bar pours its own cocktails to a different list than the dining room; ask for the bar list.

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Location

Address: 123 Nagindas Master Road, Kala Ghoda, Fort, Mumbai 400023

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Ekaa ★ 4.7

Modern Indian tasting$$$$fortTue-Sun 19:00-00:00; closed Mon

Chef Niyati Rao runs a tasting-menu room on the first floor of a 1890s neo-colonial building in Fort. Ekaa landed on the Asia 50 Best 51 to 100 list in 2024.

Signature: Tasting menu (sensorial), Bombil with kokum, House-fermented kanji

Order: The full sensorial tasting menu.

Tip: Book at least two weeks ahead; the bar at Ekaa pours a separate, shorter snack menu.

First Floor, Kitab Mahal, 192 Dr Dadabhai Naoroji Road, Fort, Mumbai 400001 Book →

Papa Pancho Da Dhaba ★ 4.2

Punjabi$$bandra-westDaily 12:00-15:30, 19:00-00:00

Papa Pancho on Pali Naka does dhaba-style Punjabi cooking: sarson da saag, butter chicken, makki rotis and lassi in steel tumblers. Open since 1997.

Signature: Sarson da saag with makki di roti, Amritsari fish, Pindi chole

Order: Sarson da saag with makki di roti and a sweet lassi.

Tip: Cash and card both accepted; the pork pickle is a counter favourite to take home.

Shop 12, Gasper Enclave, Pali Naka, St John Street, Bandra West, Mumbai 400050

Hakkasan ★ 4.4

Modern Cantonese$$$$bandra-westDaily 12:00-16:00, 19:00-01:00

Hakkasan's Bandra room mirrors the original London room: latticework, mood lighting, modern Cantonese plates and a cocktail program with kitchen hours.

Signature: Crispy duck salad, Peking duck, Stir-fry black pepper rib eye

Order: Half Peking duck and the crispy duck salad with pomelo.

Tip: The lounge area runs a shorter dim sum menu for after-work drinks.

206 Krystal, Waterfield Road, Bandra West, Mumbai 400050 Book →

Indigo Delicatessen ★ 4.2

Modern European$$colabaDaily 11:00-23:30

Rahul Akerkar's Indigo Deli runs all day off Colaba Causeway, two minutes from the Gateway: eggs benedict at breakfast, burger at lunch, sticky toffee any.

Signature: Eggs benedict, Indigo burger, Sticky toffee pudding

Order: Eggs benedict at any hour and a sticky toffee for the table.

Tip: The bakery counter sells loaves and danishes from 11:00; arrive earlier for the croissants.

5 Ground Floor, Pheroze Building, Chhatrapati Shivaji Maharaj Marg, Apollo Bandar, Colaba, Mumbai 400039

Soam ★ 4.4

Gujarati and Maharashtrian$$chowpattyDaily 11:30-22:30

Pinki Dixit's Soam in Chowpatty has poured Gujarati and Maharashtrian home cooking since 2005. The khichdi runs seven different grains and the undhiyo.

Signature: Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak

Order: Saat dana khichdi and a glass of chaas.

Tip: Cash and digital both accepted; weekends crowd hard, arrive at 12:00 sharp.

Sadguru Sadan, Ground Floor, Babulnath Road, Chowpatty, Mumbai 400007

Swati Snacks ★ 4.4

Gujarati vegetarian$$tardeoDaily 11:45-22:30

Swati Snacks in Tardeo has run the family-style Gujarati menu for three generations. Panki on banana leaves, faraali pattice and seasonal aamras-puri.

Signature: Panki, Faraali pattice, Aamras with puri (in season)

Order: Panki on banana leaves and a faraali pattice.

Tip: Aamras season runs March to May; that is the time to make the booking.

248 Karai Estate, Tardeo Road, Opposite Bhatia Hospital, Tardeo, Mumbai 400007

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